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El Dorado Amarillo Cryo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

49.6

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,772 g	German - Pilsner2772 g Pilsner	38	1.6	73.5%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	13.3%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	8%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	5.3%
3.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	12.9	Boil	45 min	43.35	31%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	11	Whirlpool at 82 °C	30 min	6.23	34.5%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	14.3	Dry Hop at 19 °C	1 days		17.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	11	Dry Hop at 19 °C	1 days		17.2%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	43.35	31%
20 g	El Dorado (Leaf/Whole) 20 g El Dorado (Leaf/Whole) Hops	6.23	34.5%
10 g	Amarillo (Lupulin Pellet) 10 g Amarillo (Lupulin Pellet) Hops		17.2%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops		17.2%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	40 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.37 g	Gypsum	Water Agt	Mash	1 hr.
10.89 ml	Lactic acid	Water Agt	Mash	1 hr.
0.47 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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