|
Falconers Flight - Smash
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.97 |
35.44 |
5.87 °L
|
370 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:16 AM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
39.71 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 8/26/2023 10:56 AM |
Notes:
7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)
OG- 1.054
Yeast temp at 74 degrees
FG- 1.014 on 9/8 bottling day
ABV: 5.25
9/22 is ready day |
|
|
Lot M (National League Champs Edition)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.64 |
30.41 |
4.7 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:15 PM |
| Notes: |
|
|
Kveik Hazy - Northern German/Citra
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.54 |
43.15 |
5.03 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/13/2022 5:17 AM |
| Notes: |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.27 |
78.76 |
10.52 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:15 PM |
| Notes: |
|
|
Mosaic Madness
|
American Pale Ale
|
1 Gallons |
1.054 |
1.008 |
6.04 |
179.36 |
3.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/12/2021 2:03 AM |
| Notes: |
|
|
Pale Ale Based On Hop Hands
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.001 |
5.34 |
46.82 |
3.02 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.3 oz |
Creation
Date: 11/5/2020 12:00 AM |
Notes: first version.
try step mash for dryness
try diff hops |
|
|
Ill Dorado Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.52 |
64.91 |
4.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/27/2020 6:33 PM |
| Notes: |
|
|
IPA Vó 2
|
American IPA
|
10 Litres |
1.07 |
1.012 |
7.67 |
76.43 |
5.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 7/25/2020 3:29 PM |
| Notes: |
|
|
1st Attempt - American Pale Ale
|
American Pale Ale
|
7 Litres |
1.045 |
1.009 |
4.78 |
35.53 |
8.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:59 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.27 |
61.73 |
5.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:38 AM |
Notes: BIAB - 28L total
27L mash
---OPTIONAL---
Dry Hop 1 @ Krausen for 3 days:
50g Amarillo
Dry Hop 2 @ Stable Gravity for 3 days:
50g Citra
50g Galaxy |
|
|
Sojourn - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
74.33 |
4.53 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:00 PM |
| Notes: |
|
|
0pp
|
American IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.43 |
147.5 |
11.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/27/2019 4:14 AM |
| Notes: |
|
|
Kapkara
|
American Porter
|
5 Litres |
1.039 |
1.007 |
4.19 |
34.78 |
35.56 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:48 PM |
| Notes: |
|
|
Belle's No Hearted
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
84.82 |
7.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:37 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
56.45 |
10.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:44 AM |
| Notes: |
|
|
The Angels RIS 5 BIAB
|
Imperial Stout
|
5 Gallons |
1.094 |
1.017 |
10.12 |
59.09 |
36.98 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:55 PM |
| Notes: Rasputin RIS Clone |
|
|
Brett IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
33.26 |
2.89 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:00 PM |
| Notes: |
|
|
Amber Oak
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.75 |
74.19 |
18.97 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:00 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.41 |
85.49 |
6.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:32 AM |
| Notes: |
|
|
|
|