1st attempt - American Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

1st attempt - American Pale Ale

137 calories 12.7 g 0.33 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 0.33L)
Carbs: 12.7 g (Per 0.33L)
Created: Sunday July 12th 2020
Similar Recipes

Pale Ale

by SteveFritz

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 33

1.045
1.009
4.8%
35.5
8.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg 1886 Malt House - NY Pale Malt1.22 kg NY Pale Malt 35.64 3.5 80.3%
0.16 kg American - Caramel / Crystal 20L0.16 kg Caramel / Crystal 20L 35 20 10.5%
0.14 kg American - Aromatic Malt0.14 kg Aromatic Malt 35 20 9.2%
1.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe - Oficina da Cerveja5 g Simcoe - Oficina da Cerveja Hops Pellet 12 Boil 60 min 25.45 25%
5 g Cascade - Oficina da Cerveja5 g Cascade - Oficina da Cerveja Hops Pellet 6.5 Boil 10 min 5 25%
5 g Mosaic - Oficina da Cerveja5 g Mosaic - Oficina da Cerveja Hops Pellet 12 Boil 5 min 5.07 25%
5 g Simcoe - Oficina da Cerveja5 g Simcoe - Oficina da Cerveja Hops Pellet 12 Dry Hop 0 days 25%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.767 L Infusion 69.1 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.40 g Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - M44 | US West Coast
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 23 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"1st attempt - American Pale Ale" American Pale Ale beer recipe by Francisco Almeida. BIAB, ABV 4.78%, IBU 35.53, SRM 8.32, Fermentables: (NY Pale Malt, Caramel / Crystal 20L, Aromatic Malt) Hops: (Simcoe - Oficina da Cerveja, Cascade - Oficina da Cerveja, Mosaic - Oficina da Cerveja) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-16 23:26 UTC
NEW Water Requirements:
1st attempt - American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1st attempt - American Pale Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information