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House IPA

183 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday October 20th 2019
1.056
1.009
6.15%
56.45
10.83
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Avangard - Pale 2 Row9 lb Pale 2 Row 37 2 78.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 17.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.71 4.8%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.72 9.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.38 9.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.83 9.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.12 9.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.31 9.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.37 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 19%
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Steeping 148 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.15%, IBU 56.45, SRM 10.83, Fermentables: (Pale 2 Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 19:28 UTC
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