|
Ale- English- Red
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Specialty IPA: Red IPA
|
2.8 Gallons |
1.048 |
1.012 |
4.66 |
59.41 |
16.09 °L
|
362 |
0 |
|
|
Author:
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|
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| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:53 PM |
Notes: Brewed 9/3. Chilled overnight to 65F.
Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry)
By 2PM on 9/5 the beer was at krausen.
9/8 krausen had receded but there were still signs of fermentation. Dry hops added. |
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Coal Town Stout
|
American Stout
|
19 Litres |
1.061 |
1.014 |
6.09 |
36.33 |
35.39 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 11:34 PM |
| Notes: |
|
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Lightfoot's Black IPA; English
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.069 |
1.016 |
6.98 |
64.06 |
38.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 10:02 PM |
| Notes: |
|
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EazyBlonde Rider
|
American Strong Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
22.97 |
5.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/21/2022 11:49 PM |
| Notes: Great tasting simple EasyRider Blonde Ale light notes of floral with nice soft mouthfeel.Keep your water profile balanced |
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Macarillo
|
American IPA
|
10 Litres |
1.06 |
1.018 |
5.51 |
29.68 |
6.38 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55 g |
Creation
Date: 1/27/2022 11:49 AM |
| Notes: |
|
|
Witbier - Wheat Ale
|
Witbier
|
21 Litres |
1.051 |
1.013 |
5.02 |
23.98 |
4.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/21/2021 1:51 AM |
| Notes: |
|
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IPA BASE CASCADE
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.28 |
43.65 |
6.88 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/17/2021 1:23 AM |
| Notes: |
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Bierre
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
73.45 |
5.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:48 AM |
| Notes: |
|
|
Teste
|
American IPA
|
22 Litres |
1.02 |
1.004 |
2.09 |
68.75 |
2.5 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:38 PM |
| Notes: |
|
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All Togther SS
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
70.82 |
4.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:39 AM |
| Notes: |
|
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Dank Lord
|
Double IPA
|
23 Litres |
1.091 |
1.014 |
10.02 |
106.52 |
7.26 °L
|
362 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:58 PM |
| Notes: |
|
|
Dinner At Mai Place
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
81.34 |
5.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:03 AM |
Notes: Dinner clone found online - I changed the hops to adjust to what I had.
Add 13 oz Dextrose (15 min)
Mash @ 148* for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65*
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67* for seven days
Raise to 72* for three days
Dry hop
Carbonate to 2.5 volumes |
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Awesome Recipe
|
American IPA
|
10 Litres |
1.048 |
1.014 |
6.24 |
0 |
4.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:29 AM |
| Notes: |
|
|
ASB Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.013 |
6.11 |
19.82 |
3.67 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:27 PM |
| Notes: |
|
|
A Short Term Effect
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.93 |
80.13 |
6.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:12 AM |
| Notes: |
|
|
Millennium Falconi
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.33 |
74.88 |
9.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:31 PM |
| Notes: |
|
|
Motueka Delight
|
American IPA
|
2 Gallons |
1.07 |
1.015 |
7.23 |
0 |
5.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:36 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
57.3 |
9.05 °L
|
362 |
0 |
|
|
Author:
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Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:04 PM |
| Notes: |
|
|
Birthday Witbier
|
Witbier
|
5 Gallons |
1.067 |
1.016 |
6.76 |
74.9 |
5.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:26 AM |
Notes: Brought 3 gallons to 168 & cut heat.
Steeped grains for 1 hour
Sparged with 3.5 gallons at 165 degrees
Boiled one hour
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Crowd Source NEIPA
|
American IPA
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.88 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 3:34 AM |
| Notes: |
|
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