Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	No Profile Selected	4 Gallons	1.087	1.024	8.31	24.56	29.06 °L	371	0
Author: Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/21/2023 2:18 PM Notes:
Oktoberfest-Hop	No Profile Selected	19 Litres	1.053	1.011	5.51	20.67	7.98 °L	371	0
Author: Kaio Gomes Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2022 5:12 AM Notes:
Starter 1.5	No Profile Selected	1 Litres	1.052	1.012	5.28	0	6.91 °L	371	0
Author: Ivan Barenboim Boil Size: 2.1 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	371	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.014	6.06	0	4.44 °L	371	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:40 PM Notes:
Δημητέρ Μπιρ	No Profile Selected	23 Litres	1.052	1.01	5.53	22.57	8.41 °L	371	0
Author: kiiraklis94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:31 PM Notes:
CC Spring IPA V2	No Profile Selected	10 Litres	1.061	1.011	6.63	61.02	7.59 °L	371	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 10:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.141	1.034	14.07	25.2	29.98 °L	371	0
Author: TexHex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/27/2021 1:06 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.1	1.02	10.5	0	4.66 °L	370	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:33 PM Notes:
GA IPA	Specialty IPA: New England IPA	10.75 Gallons	1.06	1.015	5.88	58.68	6.62 °L	370	0
Author: KUBrew Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 1/8/2024 9:19 PM Notes:
Mamma Mia Papa Pia	Mixed-Style Beer	5.67 Gallons	1.046	1.008	5	28.77	3.93 °L	370	0
Author: Herr Stein Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/27/2023 4:18 PM Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping) Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).
Farmhouse	Saison	5.5 Gallons	1.054	1.006	6.23	35.27	3.84 °L	370	0
Author: The Kaptain Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:11 PM Notes: https://beerandbrewing.com/recipe-annies-french-farmhouse-ale/
Fat Buddha	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.75	55.2	4.06 °L	370	0
Author: FAT CAT Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/12/2021 5:17 PM Notes:
Margarita Gose	Gose	21 Litres	1.034	1.005	3.82	8.33	2.74 °L	370	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:56 PM Notes:
Piwo Grodziskie 1.25G	Specialty Smoked Beer	1.25 Gallons	1.029	1.007	2.95	29.32	2.15 °L	370	0
Author: LisaF Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:54 PM Notes:
Belgian Dubbel	Belgian Dubbel	30.5 Gallons	1.065	1.013	7.18	21.6	16.79 °L	370	2
Author: Conanicut Brewing Boil Size: 32.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:39 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.94	51.28	4.43 °L	370	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:10 AM Notes:
Firsty	Specialty IPA: New England IPA	1 Gallons	1.071	1.017	7.1	59.96	6.86 °L	370	0
Author: Bauer0509 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:43 PM Notes:
Mosaic Trill	Specialty IPA: New England IPA	1.3 Gallons	1.066	1.016	6.55	110.74	4.87 °L	370	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:57 PM Notes:
Brent’s Best Chocolate PB Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.017	5.34	24.27	38.59 °L	370	0
Author: Brent’s_Best_Effort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:09 PM Notes: Add cacao nibs to 6oz Woodford Reserve bourbon, shake daily for 5 days, add nibs+bourbon after fermentation has stopped. Let sit for 5 days. Add 1.75-2oz peanut butter extract at kegging.
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