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Starter 1.5

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 2.1 liters
Post Boil Size: 0.9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)

Created: Wednesday November 27th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.28 kg	Ba-Malt - Pale Ale0.28 kg Pale Ale		37	4	100%
0.28 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 L		Infusion	--	67 °C	50 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 g	Nutriente Levaduras	Water Agt	Boil	15 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rubia maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	30	80	60	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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