Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Starter 1.5

172 calories 17 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 2.1 liters
Post Boil Size: 0.9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday November 27th 2019
1.052
1.012
5.28%
0
6.91
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
0.28 kg American - Pale Ale0.28 kg Pale Ale 37 4 100%
0.28 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
2.7 L Infusion 67 °C 50 min
 
Other Ingredients
Amount Name Type Use Time
0.2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.2 g Gypsum Water Agt Mash 1 hr.
0.1 ml Phosphoric acid Water Agt Mash 1 hr.
0.1 g Nutriente Levaduras Water Agt Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 5.28%, IBU 0, SRM 6.91, Fermentables: (Pale Ale) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 21:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/