Starter 1.5 - Beer Recipe - Brewer's Friend

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Starter 1.5

482 calories 48 g 1 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 2.1 liters
Post Boil Size: 0.9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Wednesday November 27th 2019
1.052
1.012
5.3%
0.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 kg Ba-Malt - Pale Ale0.28 kg Pale Ale 37 4 100%
0.28 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 g Nutriente Levaduras Water Agt Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Infusion -- 67 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 4.9 L) 3.3
Mash volume with grains (equipment estimates 5.1 L) 3.5
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.8 L) 2.1
Boil off losses -2.9
Post boil Volume 0.9
Top off amount 0.1
Volume into fermentor 1
Total: 3.3  
Equipment Profile Used: System Default
"Starter 1.5" No Profile Selected beer recipe by Ivan Barenboim. BIAB, ABV 5.28%, IBU 0, SRM 6.91, Fermentables: (Pale Ale) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Nutriente Levaduras)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 21:45 UTC