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CC Spring IPA v2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 10th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

61.0

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	74.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	7.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	7.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.7%
0.10 kg	Simpsons - Golden Naked Oats0.1 kg Golden Naked Oats	27	7	3.7%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.4	First Wort	0 min	43.17	9.1%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	6.2	Hop Stand at 80 °C	0 min	9.3	30.3%
25 g	Chinook25 g Chinook Hops	Pellet	11.4	Hop Stand at 80 °C	0 min	8.55	15.2%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	6.2	Dry Hop	3 days		30.3%
25 g	Chinook25 g Chinook Hops	Pellet	11.4	Dry Hop at 80 °C	0 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	51.72	39.5%
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	9.3	60.6%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.40 g	Potassium Metabisulfite	Water Agt	Mash
2.50 g	gypsum (calcium sulfate)	Water Agt	Mash
0.50 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CC Spring IPA v2

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