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CC Spring IPA v2

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 10th 2022
1.061
1.011
6.6%
61.0
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 74.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 7.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.7%
0.10 kg Simpsons - Golden Naked Oats0.1 kg Golden Naked Oats 27 7 3.7%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.4 First Wort 0 min 43.17 9.1%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 6.2 Hop Stand at 80 °C 0 min 9.3 30.3%
25 g Chinook25 g Chinook Hops Pellet 11.4 Hop Stand at 80 °C 0 min 8.55 15.2%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 6.2 Dry Hop 3 days 30.3%
25 g Chinook25 g Chinook Hops Pellet 11.4 Dry Hop at 80 °C 0 days 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Potassium Metabisulfite Water Agt Mash 0 min.
2.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 13.3
Mash volume with grains (equipment estimates 17.7 L) 14.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"CC Spring IPA v2" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.63%, IBU 61.02, SRM 7.59, Fermentables: (Maris Otter pale, Carahell, Cane Sugar, Acidulated, Golden Naked Oats, Crystal T50) Hops: (Chinook, Cascade (7 AA)) Other: (Potassium Metabisulfite, gypsum (calcium sulfate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 12:29 UTC