View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 14oz)
Carbs: 15.5 g (Per 14oz)

Created: Monday May 25th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

43.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

4.72

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	$ 1.59 / lb $ 1.59	37	1.8	48%
0.80 lb	Great Western - Domestic 2-Row0.8 lb Domestic 2-Row	$ 1.27 / lb $ 1.02	37	2	38.4%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.26	35.4	60	6%
2.50 oz	Cane Sugar2.5 oz Cane Sugar - (late boil kettle addition)	$ 2.50 / lb $ 0.39	46	0	7.5%
2.08 lbs / $ 3.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	$ 12.49 / lb $ 0.16	Pellet	6	Boil	60 min	29.31	33.3%
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	$ 12.49 / lb $ 0.16	Pellet	6	Boil	15 min	14.54	33.3%
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	$ 12.49 / lb $ 0.16	Pellet	6	Boil	0 min		33.3%
0.60 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Cascade (Pellet)	$ 12.49 / lb $ 0.47	43.85	99.9%
0.60 oz / $ 0.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	155 °F	150 °F	--
3 qt		Sparge	170 °F	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.25 Each	Cost:	$ 3.99 / each $ 1.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -0.4 oz Temp: 70 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 21:57 UTC
Snapshot Created: 2020-05-25 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!