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027. Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.001

ABV (standard):

6.6%

IBU (tinseth):

22.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	38	1.8	59.5%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	35.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca (15 AA)10 g Azacca (15 AA) Hops	Leaf/Whole	15	Boil	5 min	3.79	6.5%
5 g	Centennial (10 AA)5 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	5 min	1.26	3.2%
10 g	Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops	Leaf/Whole	14.25	Boil	5 min	3.6	6.5%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Leaf/Whole	15	Whirlpool at 90 °C	10 min	6	12.9%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Leaf/Whole	10	Whirlpool at 90 °C	10 min	2	6.5%
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Leaf/Whole	14.25	Whirlpool at 90 °C	10 min	5.7	12.9%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Leaf/Whole	15	Dry Hop at 20 °C	3 days		12.9%
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	3 days		12.9%
40 g	Hallertau Blanc (10 AA)40 g Hallertau Blanc (10 AA) Hops	Leaf/Whole	10	Dry Hop at 20 °C	3 days		25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (15 AA) (Leaf/Whole) 50 g Azacca (15 AA) (Leaf/Whole) Hops	9.79	32.3%
15 g	Centennial (10 AA) (Leaf/Whole)	3.26	9.7%
50 g	Ekuanot (14.25 AA) (Leaf/Whole)	9.3	32.3%
40 g	Hallertau Blanc (10 AA) (Leaf/Whole)		25.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	64 °C	64 °C	60 min
5 L		Sparge	75 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.8 g Temp: 6 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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