Zombie Dust Clone Beer Recipe | BIAB American IPA by JasonT | Brewer's Friend
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Zombie Dust Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
No Chill: 5 minute extended hop boil time
Hop Utilization: 66%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 11.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 25.6 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.48 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 17.7 37.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 1 37.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust Clone" American IPA beer recipe by JasonT. BIAB, ABV 6.23%, IBU 55.77, SRM 7.66, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 20:26 UTC
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