Pale Ale
|
American Amber Ale
|
11.5 Litres |
1.061 |
1.017 |
5.81 |
48.6 |
13.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 2:13 AM |
Notes: |
|
Turmoil CDA Clone
|
American IPA
|
4.7 Gallons |
1.071 |
1.017 |
7.13 |
90.03 |
33.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 2:03 AM |
Notes: |
|
Nanny State Clone
|
American Light Lager
|
10 Litres |
1.007 |
1.002 |
0.77 |
55.44 |
12.25 °L
|
1.4K |
2 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:49 AM |
Notes: |
|
Bumbling Fool New England IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.1 |
43.63 |
6.25 °L
|
1.4K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:38 PM |
Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.
I used the Brew Labs Sussex Ale strain |
|
Holiday Spiced Apple Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.011 |
4.9 |
27.83 |
3.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 123g |
Creation
Date: 12/27/2015 6:13 AM |
Notes: Mash grains and boil wort, adding hop additions, as normal. Allow to ferment 5-7 days at 18-20°C.
Apples pureed with organic apple juice (listed as orange juice in recipe), pasteurized, and cooled before being added to secondary fermenter. Beer racked directly on top and allowed to begin secondary fermantation for at least 2 weeks at 18-20°C. |
|
Long Flight - European Style Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
19.93 |
3.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:17 PM |
Notes: |
|
Maple Chocolate Coffee Vanilla Imperial Milk Stout
|
Imperial Stout
|
2.5 Gallons |
1.077 |
1.021 |
7.36 |
37.25 |
43.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:47 PM |
Notes: |
|
Double Ipa (mosaic Citra Galaxy)
|
Double IPA
|
2.75 Gallons |
1.083 |
1.021 |
8.09 |
180.29 |
5.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 7:14 PM |
Notes: |
|
Lemongrass Peppercorn Saison
|
Saison
|
3 Gallons |
1.064 |
1.018 |
5.99 |
25.17 |
4.82 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:50 AM |
Notes: |
|
Gunner ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.053 |
1.015 |
4.94 |
41.29 |
12.63 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:27 PM |
Notes: |
|
Boogeyman
|
Russian Imperial Stout
|
23 Litres |
1.106 |
1.027 |
10.46 |
83.78 |
40 °L
|
1.4K |
0 |
|
Author:
|
|
Terje
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 9:37 PM |
Notes: |
|
APA - 15% Crystal, 148 Mash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.51 |
45.71 |
11.1 °L
|
1.4K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dose each bottle |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:14 PM |
Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile |
|
Maris Otter W/Simcoe SMaSH APA
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.013 |
5.4 |
40.81 |
6.01 °L
|
1.4K |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.9 oz |
Creation
Date: 3/28/2017 8:33 PM |
Notes: Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday.
Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath.
Speaking of, buy more ice beforehand!
Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?)
Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle! |
|
25B - Table Saison
|
Saison
|
24 Litres |
7.774 |
0.793 |
3.65 |
16.27 |
3.74 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:49 PM |
Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer.
http://www.bjcp.org/style/2015/25/25B/saison/ |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
30.34 |
18.39 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:35 AM |
Notes: |
|
Cobbler Aussie Lager - Pride Of Aus (With Dex)
|
International Pale Lager
|
19 Litres |
1.041 |
1.005 |
4.65 |
26.75 |
4.53 °L
|
1.4K |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:58 PM |
Notes: |
|
English IPA
|
English IPA
|
21 Litres |
1.062 |
1.014 |
6.34 |
51.32 |
12.22 °L
|
1.4K |
1 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 10:39 AM |
Notes: |
|
Yellow Duckie
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
33.18 |
5.54 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:11 AM |
Notes: |
|
Falcons Maze
|
American IPA
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
62.2 |
6.17 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:17 AM |
Notes: |
|
Headbanger
|
American Barleywine
|
23 Litres |
1.099 |
1.016 |
10.86 |
113.42 |
10.86 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:17 AM |
Notes: |
|
|
|