Biab Homebrew Beer Recipes

Page 140 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen Blonde Working	Weizen/Weissbier	13 Litres	1.049	1.012	4.82	9.88	4.07 °L	1.4K	0
Author: kykeon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 10:20 PM Notes:
Snake Bite	American IPA	2.5 Gallons	1.073	1.016	7.5	74.74	37.03 °L	1.4K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 7:29 PM Notes: Late addition of Carafa III with 15 minutes left in mash. Danstar Nottingham yeast X2, rehydrate as directed on package.
SCB Waimea Smash II	American IPA	5.5 Gallons	12.724	2.213	5.62	62.69	7.51 °L	1.4K	2
Author: Sligo Creek Brewers Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:55 PM Notes: Yeast starter
JuleAle	Old Ale	22 Litres	1.073	1.025	6.29	41.36	23.92 °L	1.4K	0
Author: An-For Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 5 g sukker/l Creation Date: 9/20/2015 12:15 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 18 grader i 4-5 dager, 21 grader i 9-10 dager. 7,8kg malt er maks i meskebøtta.
Brocamping Lager	No Profile Selected	5.5 Gallons	1.009	1.002	0.98	53.65	4.22 °L	1.4K	1
Author: trashpanda Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:06 PM Notes:
Das Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.68	16.56	2.52 °L	1.4K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 4:28 PM Notes:
Brown Bretty (100% Brett L. Oud Bruin)	Flanders Brown Ale/Oud Bruin	17 Litres	1.084	1.008	10	20.48	20.87 °L	1.4K	0
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: Dextrose and Brett C Priming Amount: 66g Creation Date: 12/22/2014 3:26 PM Notes: Build starter up to lager pitching rates (1.5). Decanted second starter and added 300ml of brewed wort, showing activity within hours. Add servomyces to primary and pitched active starter on 07.08.15 - vigorous fermentation started within 8 hours. Cherry pie esters from Brett L. with (hopefully ) some acetic acid. Additional red fruity complexity from crystal and roasted malts. Potential for aging half batch on sour cherries for 1-2 months. Tested 23.08.15 - lacking cherry fruit flavors - possibly due to over-pitching. 1.012 and ph 4.58 Added 350ml of tart cherry juice. Bottled on 2nd Jan 2016 1.008
Saazey The Belgian Bish	Belgian Specialty Ale	19.5 Litres	1.068	1.015	7.02	55.31	5.22 °L	1.4K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 8:59 AM Notes:
16 - Jungle Boogie - IPA 25-07-15	American IPA	22.5 Litres	1.061	1.012	6.47	69.23	4.86 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 11:49 PM Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au
Saaz Cream Ale	Blonde Ale	20 Litres	1.045	1.009	4.62	24.92	6.56 °L	1.4K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:24 PM Notes:
Voodoo IPA	American IPA	20 Litres	1.055	1.009	5.97	68.13	5.73 °L	1.4K	0
Author: Exile82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:20 PM Notes:
RED X (Cascade, Simcoe)	American Amber Ale	25 Litres	1.047	1.009	5.08	34.07	10.16 °L	1.4K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:50 AM Notes: Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool). Aurora IPA slurry
66 - Anzac Biscuit Lager - 01-10-16	International Pale Lager	21 Litres	1.057	1.008	6.37	5.69	5.32 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:39 AM Notes:
16B - Oatmeal Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.12	30.85	28.86 °L	1.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:48 PM Notes:
SI Stout Version 1	American Stout	5.5 Gallons	1.069	1.017	6.83	56.68	39.29 °L	1.4K	2
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/2/2020 1:54 AM Notes: Mash 4 gallons at 166.5 strike temp
Belgian Black IPA	Specialty Beer	19 Litres	1.057	1.011	5.99	70.69	39.67 °L	1.4K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 2.4Vol Creation Date: 6/8/2013 6:45 AM Notes:
Pale Enigma	American Pale Ale	25 Litres	1.047	1.011	4.7	35.37	10.91 °L	1.4K	0
Author: Dafydd Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:28 AM Notes:
English Bitter	Strong Bitter	12 Litres	1.051	1.012	5.2	34.62	11.15 °L	1.4K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:52 AM Notes: no sparge - just put bag in fermentation bucket
APA	American Pale Ale	25 Litres	1.05	1.013	4.88	36.35	10.41 °L	1.4K	1
Author: u41 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:47 PM Notes:
Toasted Lager	Vienna Lager	6.5 Gallons	1.052	1.012	5.26	26.39	11.26 °L	1.4K	1
Author: Zen Beerwerks Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:42 AM Notes: 2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected.
« First ‹ Previous 136 137 138 139 140 141 142 143 144 Next › Last »							Page 140 of 2,665 20 Recipes of 53,286