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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | Castle Malting - Château Pale Ale Malt (7-10 EBC)6.5 kg Château Pale Ale Malt (7-10 EBC) |
kr 17.00 / kg kr 110.50 |
37 | 3.75 | 81.3% |
| 0.60 kg | Castle Malting - Château Abbey (45 EBC)0.6 kg Château Abbey (45 EBC) |
kr 0.02 / g kr 12.00 |
33 | 23 | 7.5% |
| 0.40 kg | Thomas Fawcett - Amber Malt0.4 kg Amber Malt |
kr 0.03 / g kr 11.64 |
32 | 63 | 5% |
| 0.40 kg | Castle Malting - Château Spesial B (300 EBC)0.4 kg Château Spesial B (300 EBC) |
kr 0.03 / g kr 11.64 |
34 | 113 | 5% |
| 0.10 kg | Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt |
kr 0.00 / g kr 0.00 |
32.2 | 420 | 1.3% |
| 8 kg / kr 145.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Perle40 g Perle Hops |
kr 0.46 / g kr 18.40 |
Pellet | 6.9 | Boil | 60 min | 28.61 | 35.1% |
| 37 g | East Kent Goldings37 g East Kent Goldings Hops |
kr 0.69 / g kr 25.53 |
Pellet | 4.78 | Boil | 15 min | 9.1 | 32.5% |
| 37 g | East Kent Goldings37 g East Kent Goldings Hops |
kr 0.69 / g kr 25.53 |
Pellet | 4.78 | Boil | 5 min | 3.65 | 32.5% |
| 114 g / kr 69.46 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Perle (Pellet) 40 g Perle (Pellet) Hops |
kr 0.46 / g kr 18.40 |
28.61 | 35.1% |
| 74 g | East Kent Goldings (Pellet) 74 g East Kent Goldings (Pellet) Hops |
kr 0.69 / g kr 51.06 |
12.75 | 65% |
| 114 g / kr 69.46 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32 L | Infusion | 68 °C | 67 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum / 44 Grams | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Gjærnæring | Other | Boil | 15 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 5 g sukker/l CO2 Level: 4.94 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 18 grader i 4-5 dager, 21 grader i 9-10 dager.
7,8kg malt er maks i meskebøtta.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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