JuleAle - Beer Recipe - Brewer's Friend

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JuleAle

229 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AF
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Sunday September 20th 2015
1.073
1.025
6.3%
41.4
23.9
5.2
215.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Pale Ale Malt (7-10 EBC)6.5 kg Château Pale Ale Malt (7-10 EBC) kr 17.00 / kg
kr 110.50 		37 3.75 81.3%
0.60 kg Castle Malting - Château Abbey (45 EBC)0.6 kg Château Abbey (45 EBC) kr 0.02 / g
kr 12.00 		33 23 7.5%
0.40 kg Thomas Fawcett - Amber Malt0.4 kg Amber Malt kr 0.03 / g
kr 11.64 		32 63 5%
0.40 kg Castle Malting - Château Spesial B (300 EBC)0.4 kg Château Spesial B (300 EBC) kr 0.03 / g
kr 11.64 		34 113 5%
0.10 kg Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt kr 0.00 / g
kr 0.00 		32.2 420 1.3%
8 kg / kr 145.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops kr 0.46 / g
kr 18.40 		Pellet 6.9 Boil 60 min 28.61 35.1%
37 g East Kent Goldings37 g East Kent Goldings Hops kr 0.69 / g
kr 25.53 		Pellet 4.78 Boil 15 min 9.1 32.5%
37 g East Kent Goldings37 g East Kent Goldings Hops kr 0.69 / g
kr 25.53 		Pellet 4.78 Boil 5 min 3.65 32.5%
114 g / kr 69.46
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum / 44 Grams Water Agt Mash 1 hr.
0.50 tsp Gjærnæring Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 488 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5 g sukker/l       CO2 Level: 4.94 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing initial strike volume to 40.12 L and adding 3.78 L sparge/top-off. 43.9
Strike water volume (equipment estimates 37.2 L) 43.9
Mash volume with grains (equipment estimates 42.5 L) 49.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 29.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.3 L) 22
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 18 grader i 4-5 dager, 21 grader i 9-10 dager.

7,8kg malt er maks i meskebøtta.

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  • Last Updated: 2022-09-12 19:23 UTC