Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kokstad Mikrobryggeri, Wit (Abby Ale Edition)	Witbier	27 Litres	1.053	1.012	5.37	23.23	3.93 °L	1.5K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 12:27 PM Notes: Kokstad Mikrobryggeri Wit Basis i Kvitekrist WIT. Bryggedato: 10.04.2014 Gjære er forandret fra WLP 400 til WLP 530 grunnet tilgang. Benytter tørket pomeransskall i denne oppskriften og ikke appelsinskall som tidligere. Byttet humle fra Cascade til Amarillo. OG: 1.05 Tappet 25.04.14 tilsatt 150g sukker FG: 1.007 Meget god. Ble ferdig karbonert på 10 dager. Kan drikkes fra ferdig karbonert. Brygget 6.6.2014. For lav temperatur på skyllevann. Derav lavt utbytte. OG: 1,047 FG: 1,008 Tappet på flakse 25.06 Tilsatt 120 gram sukker til karbonering. 2,5 kasser 0,33 flasker. 5% alkohol
DUALNEIPULUS / Double Neipa	Imperial IPA	23 Litres	1.077	1.021	7.82	56.66	4.88 °L	1.5K	0
Author: donflipao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:04 PM Notes:
Nelson Sauvin SMaSH	Double IPA	10 Litres	1.078	1.013	8.44	133.96	8.4 °L	1.5K	2
Author: meryvn Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:13 PM Notes:
小天使APA	American Pale Ale	18 Litres	1.063	1.011	6.86	40.09	6 °L	1.5K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:09 AM Notes:
Witty Rapport	Witbier	5 Gallons	1.049	1.014	4.63	18.39	3.59 °L	1.5K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:54 PM Notes:
Strawberry Wheat	Fruit Beer	5 Gallons	1.047	1.011	4.78	16.82	4.33 °L	1.5K	2
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/10/2020 9:51 PM Notes:
Her Hair	Blonde Ale	1 Gallons	1.049	1.009	5.31	18.12	6.1 °L	1.5K	1
Author: JohnnyD Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:19 AM Notes:
Oatmeal Stout	Oatmeal Stout	8.3 Litres	1.043	1.011	4.2	32.18	41.58 °L	1.5K	0
Author: guyfrombrussels Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:09 PM Notes: OG: 1.043 FG: 1.020 Atn: 53% !!! 3% ABV
Silly Sir Weihenstephan Hefeweizen	Weizen/Weissbier	10.5 Gallons	1.053	1.013	5.17	15.37	6.62 °L	1.5K	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 2/21/2021 9:27 PM Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder. Based on this blog post. https://sillysir.com/recipe-weihenstephaner-hefeweissbier/
Octoberfest Ah La Bmish	Oktoberfest/Märzen	6 Gallons	1.057	1.013	5.7	25.29	8.71 °L	1.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:25 PM Notes:
Leftovers Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	27.94	15.96 °L	1.5K	1
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:52 PM Notes:
Pennsylvania Dutch	Märzen	3.7 Gallons	1.056	1.012	5.83	22.53	10.34 °L	1.5K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 6/3/2022 2:49 PM Notes: Dutch and Double Dutch are Munich style malts from Pennsylvania craft maltster Deer Creek. https://www.deercreekmalt.com/
B-Rad AzoRado 2.5G	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.018	6.77	50.45	4.59 °L	1.5K	0
Author: bradoslovich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:28 AM Notes:
Vossaøl Med Kveik	Holiday/Winter Special Spiced Beer	25 Litres	1.074	1.014	7.82	8.95	4.19 °L	1.5K	0
Author: Våler Vørterkokeri Boil Size: 45.3 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:41 PM Notes: Bruk einerlåg til meskevann: Fyll en stor kjele med friske, grønne einerkvister som er skyllet godt for å fjerne insekter og rusk. Ikke trykk eineren sammen. Fyll opp med vann og varm opp til 90 °C. Med 4 timers koking trenger vi ca. 52 liter vann totalt. Fjern rusk og rask og einerlågen er klar til bruk.
Galena SMASH IPA	American IPA	18.9 Litres	1.069	1.013	7.29	27.85	9.17 °L	1.5K	3
Author: zougou Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:42 AM Notes:
80 Acre Hoppy Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.43	21.61	3.95 °L	1.5K	0
Author: Nagging Wife Brewery Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:50 PM Notes: 1.054/1.012 by Boulevard Website IBU 20 by Boulevard / 12-16 by Revival Brew Labs http://www.revivalbrew.com/2013/07/80-acre-hoppy-wheat-clone.html
American IPA	American IPA	25 Litres	1.058	1.014	5.78	44.94	8.37 °L	1.5K	0
Author: Fabio Alves Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7 Creation Date: 11/24/2015 6:36 PM Notes:
Hopfen Weisse	Weizen/Weissbier	4.5 Litres	1.104	1.025	10.44	37.28	7.57 °L	1.5K	0
Author: scottyhotty Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 PM Notes:
Pale Enigma	American Pale Ale	25 Litres	1.047	1.011	4.7	35.37	10.91 °L	1.5K	0
Author: Dafydd Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:28 AM Notes:
7 Fjell Tjommi	American Pale Ale	20 Litres	1.062	1.014	6.34	40.5	7.61 °L	1.5K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:53 AM Notes:
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