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Octoberfest Ah La Bmish

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Monday July 20th 2015
1.057
1.013
5.7%
25.29
8.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.83 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.45 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Biermuncher, Method: BIAB, Style: Oktoberfest/Märzen, ABV 5.7%, IBU 25.29, SRM 8.71, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 12:19 UTC
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