Octoberfest Ah La Bmish - Beer Recipe - Brewer's Friend

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Octoberfest Ah La Bmish

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday July 20th 2015
1.057
1.013
5.7%
25.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.83 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.45 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.86 43.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Octoberfest Ah La Bmish" Oktoberfest/Märzen beer recipe by Biermuncher. BIAB, ABV 5.7%, IBU 25.29, SRM 8.71, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2016-10-15 12:19 UTC