Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde.

Use orange blossom honey for the honey addition.

Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.

Firestone Walker Wookey Jack (Black Rye IPA) Clone

Specialty IPA: Black IPA

5.5 Gallons

1.072

1.023

6.4

84.37

32.89 °L

1.5K

Author:

TigerDave

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12

Creation Date: 12/22/2019 6:56 PM

Notes: Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.

NEIPAish/Pils - Double Batch

Specialty IPA: New England IPA

12 Gallons

1.053

1.009

5.7

34.15

3.75 °L

1.5K

Author:

VT_jlee

Boil Size: 13.5 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/14/2018 2:18 PM

Notes: Water treatments: 5.0mL acid, 4.0g CaCl2, 8.0g gypsum

TOTAL WATER NEEDED 13.80 Gallons
STRIKE WATER TEMP 154 Fahrenheit
TOTAL MASH VOLUME 15.48 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

Amarillo-Citra Pale Ale

American Pale Ale

21 Litres

1.052

1.01

5.46

30.1

5.86 °L

1.5K

Author:

Jaakko L.

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 4:42 PM

Notes:

Cher-rye Pale

American Pale Ale

21 Litres

1.06

1.015

5.89

36.09

8.08 °L

1.5K

Author:

barrackstbrews

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2012 10:01 AM

Notes:

Rice Lager (GF)

Light American Lager

21 Litres

1.047

1.012

4.63

23.2

5.87 °L

1.5K

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2023 4:09 AM

Notes: Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.

ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist

Preston Vanilla Porter

Brown Porter

3 Gallons

1.052

1.014

25.7

28.9 °L

1.5K

Author:

PrestonApiary

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 4/5/2014 7:03 PM

Notes:

BCS Robust Porter

Robust Porter

5.5 Gallons

1.061

1.017

5.73

32.39

36.93 °L

1.5K

Author:

chrisscott

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 9/16/2014 4:47 PM

Notes: p. 157

Dunkel

Munich Dunkel

3.5 Gallons

1.049

1.012

4.86

25.1

17.28 °L

1.5K

Author:

wobdee

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2015 9:08 PM

Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.

IPA Cashmere

American IPA

5.5 Gallons

1.062

1.012

6.58

85.28

8.63 °L

1.5K

Author:

Randy64

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 10:35 PM

Notes:

14B - Scottish Heavy

Scottish Heavy

24 Litres

8.894

2.272

3.49

19.73

16.37 °L

1.5K

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 8.2

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2018 10:03 PM

Notes:

Rottbier

American Pale Ale

12 Litres

1.041

1.004

4.87

18.81

4.68 °L

1.5K

Author:

Lupuleta

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2016 3:12 PM

Notes:

MOMo SMaSH Blonde

Blonde Ale

1.25 Gallons

1.049

1.01

5.2

23.47

5.31 °L

1.5K

Author:

pmd5700

Boil Size: 2.42 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1

Creation Date: 12/14/2019 3:05 PM

Notes: Slaked lime was probably a mistake due to bad pH Meter Reading

BigBenBarleywine

American Barleywine

21 Litres

1.104

1.02

10.92

73.22

20.71 °L

1.5K

Author:

GFHomebrew

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2018 3:59 AM

Notes: This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...

BIPA

English IPA

25 Litres

1.069

1.014

7.21

51.77

11.99 °L

1.5K

Author:

TorTheBrewer

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 8:59 PM

Notes:

Robut Porter

Robust Porter

5 Gallons

1.062

1.016

6.1

30.04

37.05 °L

1.5K

Author:

Carlos Lavin

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2015 7:01 PM

Notes:

Kolschish

Kölsch

5.5 Gallons

1.053

1.012

5.39

21.76

3.31 °L

1.5K

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 5:29 AM

Notes:

Juicy Banger - Pico

American IPA

1.3 Gallons

1.07

1.015

7.32

68.78

10.32 °L

1.5K

Author:

prospero

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.9 oz

Creation Date: 12/16/2019 9:48 PM

Notes:

TBM Chugger

Cream Ale

5.3 Gallons

1.054

1.011

5.67

15.79

3.19 °L

1.5K

Author:

The Brew Mentor

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2013 2:52 PM

Notes: Lazy Brew!
I brewed this at the shop. 7 gal H2O single infusion BIAB no chill. Aroma hops added to primary fermentor the next day. 3 gal distilled. 1/4 epsom, 1/4 gypsum, 1 tsp calc chlo.
Forgot the irish moss, will add gelatin to keg. Rehydrated Notty and pitched the next am

Love Summer Ale

Blonde Ale

30 Litres

1.05

1.009

5.3

27.76

5.3 °L

1.5K