Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	International Amber Lager	25 Litres	1.05	1.011	5.11	28.52	5.56 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:48 AM Notes:
Research 009 Lagunitas IPA (American 2 Row)	American IPA	5.5 Gallons	1.071	1.023	6.28	71.12	11.82 °L	1.5K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 7:58 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Snatch Sticks 3 Gal	American IPA	3.3 Gallons	1.063	1.016	6.19	47.82	4.08 °L	1.5K	1
Author: DrPaulsen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:34 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.093	1.027	8.69	38.72	17.67 °L	1.5K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:08 PM Notes: 1 liter slurry
Mango Milkshake IPA V2	Specialty IPA: New England IPA	23 Litres	1.06	1.016	5.82	18.58	4.29 °L	1.5K	0
Author: jim.kalogiratos@gmail.com Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:34 AM Notes: Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c. Added the mango flavour at day 3 (after high Krausen) Dry hop charge added with 5 days go. General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5%
Tragically Hopped	American IPA	5 Gallons	1.062	1.018	5.69	70.38	8.03 °L	1.5K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 1:51 PM Notes:
Murphy's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.012	4.81	28.72	13.79 °L	1.5K	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:23 PM Notes: 1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark. 2/13/22 - kegged at 30psi at 9pm
Smash The Otter	Ordinary Bitter	22 Litres	1.047	1.011	4.67	25.61	5.73 °L	1.5K	1
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:47 PM Notes:
Window Sill Pale Ale	American Pale Ale	5.2 Gallons	1.051	1.011	5.23	39.26	9.51 °L	1.5K	0
Author: RobBob Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura (unfiltered cain sugar) Priming Amount: 4.0oz Creation Date: 9/24/2016 12:28 AM Notes: This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort. This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
Kjeller 5 Rye Saison 25L	Saison	25 Litres	1.057	1.004	6.96	31.55	3.6 °L	1.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:52 PM Notes: Ta den opp en grad om dagen etter 4 dager. Opp til 28 grader.
SchuBrew Quick Lager	Munich Helles	5.5 Gallons	1.049	1.007	5.45	21.2	4.55 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:23 PM Notes:
Burton Bridge Golden Delicious (Graham Wheeler)	Special/Best/Premium Bitter	23 Litres	1.039	1.008	4.03	30.15	4.45 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:52 AM Notes:
Winter Warmer	Winter Seasonal Beer	5.25 Gallons	1.081	1.019	8.18	46.08	34.36 °L	1.5K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:11 AM Notes:
Amber Ale 5	American Amber Ale	3.78 Litres	1.06	1.014	6.07	30.12	14.98 °L	1.5K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:37 AM Notes:
Hazy Juicy Ipa	American IPA	5.5 Gallons	1.07	1.015	7.12	0	4.55 °L	1.5K	3
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/21/2019 12:51 PM Notes:
Digital IPA	American IPA	5 Litres	1.064	1.01	7.18	71.91	10.62 °L	1.5K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:08 AM Notes: Brewed 23/7/16 Bottled 14/8/16
Private Stock Malt Liquor Clone	American Light Lager	5.5 Gallons	1.055	1.007	6.28	18.65	4.2 °L	1.5K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/21/2021 10:05 PM Notes: Add Amylase Enzyme to the fermenter before introducing the yeast
Brads Rich German Bock	Doppelbock	5.5 Gallons	1.004	1.001	0.41	10.97	3.7 °L	1.5K	1
Author: GaBoomer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:30 PM Notes:
Home Grown Pug Pale Power Pale Ale	American IPA	5.25 Gallons	1.061	1.013	6.28	68.38	28.14 °L	1.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:37 AM Notes:
Kottbusser	Weissbier	2.5 Gallons	1.057	1.014	5.65	21.56	5.01 °L	1.5K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:46 PM Notes: Add honey and molasses just before flameout Brewed: 2-7-16 O.G. 1.055 Bottled:3-11-16 F.G. 1.009 ABV: 6.04%
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