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Mango Milkshake IPA V2

Name: Mango Milkshake IPA V2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5.7 kg Pilsner; 0.5 kg Carapils (Dextrine Malt); 0.4 kg Flaked Oats; 0.4 kg Flaked Wheat; 10 g Simcoe Hops; 20 g Citra Hops; 80 g El Dorado Hops; 100 g Citra Hops; 30 g Simcoe Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Rating:

4.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (rager):

21.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	American - Pilsner5.7 kg Pilsner	37	1.8	81.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	5.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.4	Boil	60 min	16.15	4.2%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	5 min	5.66	8.3%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		33.3%
100 g	Citra100 g Citra Hops	Pellet	13.4	Dry Hop	Day 4		41.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Dry Hop	Day 4		12.5%
240 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.1 L	BIAB INFUSION	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8.40 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
3.10 ml	Lactic acid	Water Agt	Mash	1 hr.
450 g	Lactose	Flavor	Boil	1 hr.
246 ml	Amoretti Mango	Flavor	Primary	3 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	75	0
Higher Chloride to Sulphate ratio 2:1
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c.

Added the mango flavour at day 3 (after high Krausen)

Dry hop charge added with 5 days go.

General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jim.kalogiratos@gmail.com • 04/14/2019 at 07:23am

4 of 5

Pretty great. Best yet.
Bitterness level spot on.
Mouth feel to style.
Some slight fusels present but these should round out with conditioning.
Aroma a bit muddled but very tropical.
Some oxidation present

V3 I think Iâ€™ll drop the lactose all together

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Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	16.15	16.7%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	5.66	50%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops		33.3%
240 g / $ 0.00

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Mango Milkshake IPA V2

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