Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bramling Bitter	Best Bitter	5.5 Gallons	1.05	1.017	4.42	33.23	13.67 °L	1.5K	0
Author: Paul Dunwoody Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/8/2018 4:42 PM Notes:
Fuller's Honey Dew Clone	British Golden Ale	3 Gallons	1.052	1.015	4.99	17.54	4.1 °L	1.5K	0
Author: thunderaxe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 4:46 AM Notes:
Maple Coffee Stout	Oatmeal Stout	6.5 Gallons	1.06	1.012	6.28	26.89	36.04 °L	1.5K	1
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 12/17/2020 10:13 PM Notes: 12/19/2020 Maple Coffee Stout's base is an oatmeal stout. Maple syrup is added at flameout as an additional fermentable. After fermentation is complete and before cold crashing, whole coffee beans will be added to the fermenter. The beans will then basically cold brew on the beer as it crashes. And lastly, since all maple flavor will likely ferment out, maple flavor will be added to the keg before kegging. This batch was brewed for the SMASH Homebrew Club of Southern MD and will be served on tap at Scorpion Brewing in Owings, MD. __________ - Reserve 1/2 gallon of distilled water and cold steep chocolate malt in it for duration of the mash. Dump liquid and grains into the basket right at the end of the mash. - Add maple syrup to the kettle at flameout. - Add whole coffee beans to fermenter just before cold crashing. You'll essentially be cold brewing the coffee in the beer. - Add maple flavoring to the keg just before kegging.
Black Beauty	American Brown Ale	22 Litres	1.084	1.021	8.29	159.95	39.81 °L	1.5K	0
Author: Tørrfluebryggeriet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:26 PM Notes:
SchuBrew Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.77	33.8	28.25 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 4:44 PM Notes:
All Grain BIAB IPA (v2)	American IPA	3 Gallons	1.064	1.016	6.28	44.5	7.4 °L	1.5K	1
Author: CharlieA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3 oz Creation Date: 11/28/2015 4:55 AM Notes: Mash starting temp 158 allowing 6 degree F drop to 152 over 1 hour.
Kjeller 5 Classic American Rye IPA 25 Liter	American IPA	25 Litres	1.065	1.011	7.07	68.16	7.03 °L	1.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/12/2016 3:27 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.051	1.014	4.84	33.43	37.55 °L	1.5K	2
Author: THeRishel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 8:38 PM Notes:
Basic Bitch IPA V1.8	American IPA	6 Gallons	1.069	1.017	6.81	48.15	32.05 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:21 PM Notes: Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.
PopsWeiss	Weissbier	22 Litres	1.049	1.006	5.59	14.69	5.73 °L	1.5K	5
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.11 bar Creation Date: 10/31/2015 8:55 PM Notes: Relação BU/GU - 0,26 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água para o estilo Weizen: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 16,5 Alcalinidade Residual - (-)30-0 ppm - Esperado -60 PH 5,4 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote de Fermentis - WB-06. Starter com 1,0L e 100g DME: 0.80M cells / mL / °P Fermentação: 19°C por 5 dias 21°C por 2 dias Baixar de 21°C para 15°C em 3 dias Baixar para 0°C e manter por 12 dias.
ESB #1	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.069	1.02	6.38	47.98	16.2 °L	1.5K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 3 tbsp Creation Date: 3/25/2015 10:47 PM Notes:
Enigma Black IPA	American IPA	5.5 Gallons	1.069	1.017	6.83	61.82	40 °L	1.5K	0
Author: halifax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:28 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.016	6.8	64.75	35.39 °L	1.5K	2
Author: BenMyton Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/16/2016 5:56 PM Notes:
Joe's Crispy Brew	Belgian Specialty Ale	1.25 Gallons	1.086	1.024	8.11	27.28	29.34 °L	1.5K	2
Author: ancient brewer Boil Size: 1.25 Gallons Boil Time: 80 Boil Gravity: 1.086 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 5:17 AM Notes:
MOFF SMaSH	American IPA	2 Gallons	1.067	1.013	7.07	58.26	6.93 °L	1.5K	2
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:12 AM Notes:
DIPA - Summit - Jarrylo	Double IPA	25 Litres	1.072	1.018	7.41	82.83	6.82 °L	1.5K	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:13 PM Notes: FOi levado para o post mix 17L devido ao trub gigantesco com tanto lupulo. DH 7,3g/L.
Steve's Beer	Australian Sparkling Ale	23 Litres	1.055	1.01	5.9	22.66	6.56 °L	1.5K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:11 AM Notes:
BIAB Test	American Light Lager	5 Gallons	1.052	1.009	5.59	29.9	3.59 °L	1.5K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:02 PM Notes:
AG #07 French Saison	Saison	20 Litres	1.053	1.004	6.42	16.79	5.35 °L	1.5K	0
Author: Josh Strongarm Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:57 AM Notes:
Rauchbier	Rauchbier	25 Litres	1.05	1.009	5.37	9.66	16.67 °L	1.5K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:46 PM Notes:
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