Biab Homebrew Beer Recipes | Page 115 | Browse 50,000+ at Brewer's Friend

Author:

raiderrob

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 3:10 PM

Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 2:07 PM

Notes:

Author:

Moebbels

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 11:41 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2017 11:49 PM

Notes:

Author:

selcukkal

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2017 12:02 PM

Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering.

Author:

Fatty G

Boil Size: 30.5 Litres

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2015 9:45 AM

Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.

Author:

THeRishel

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 8:38 PM

Notes:

Author:

NeiloGD

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2013 1:31 AM

Notes:

Author:

Warconn

Boil Size: 8.44 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 4/26/2021 6:53 PM

Notes: -Strike water will be diluted wort from Terrestrial Brewing.
-5 gallons @ ~1.064 diluted up to 9 gallons at 1.036
-Adding that to the estimated OG for this batch puts us at 1.090

1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition

Author:

Cali Duck

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 8:53 PM

Notes:

Author:

ParanoidAndroid

Boil Size: 2 Gallons

Boil Time: 45

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 3:50 PM

Notes: 159 Degree Mash In

2.00 Gallons Distilled
0.15 Gallons Filtered Tap (about 20 ounces)

0.50 grams Gypsum
0.50 grams Calcium Chloride
0.25 grams Epson Salt
0.40 grams Baking Soda

Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose)

Night Before = 3 grams yeast and 1.5 grams dextrose
Morning of =

SMB

Morning of = 40 mg/L after yeast/dextrose

Brewtan B

0.25 grams in 5 mL slurry BEFORE MASHING IN
0.60 grams in 5 mL slurry @ 16 minutes in boil

Irish Moss

0.75 grams in warm water slurry @ 15 minutes (after brewtan)

Wyeast Nutrient

0.66 grams in warm water slurry @ 10-15 minutes

1.036 preboil gravity
1.046 OG
1.012 FG

Author:

SirHoneyBiscuit

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 5:46 PM

Notes:

Author:

Jeremiah White

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 9:52 PM

Notes:

Author:

EUSTAQUIO.EARA

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 1/18/2022 9:33 PM

Notes:

Author:

Meatwad

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 1/13/2021 7:16 PM

Notes:

Author:

Backcrack

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2017 8:43 PM

Notes:

Author:

Stack

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.95 psi

Creation Date: 12/17/2020 10:13 PM

Notes: 12/19/2020

Maple Coffee Stout's base is an oatmeal stout. Maple syrup is added at flameout as an additional fermentable. After fermentation is complete and before cold crashing, whole coffee beans will be added to the fermenter. The beans will then basically cold brew on the beer as it crashes. And lastly, since all maple flavor will likely ferment out, maple flavor will be added to the keg before kegging.

This batch was brewed for the SMASH Homebrew Club of Southern MD and will be served on tap at Scorpion Brewing in Owings, MD.
__________
- Reserve 1/2 gallon of distilled water and cold steep chocolate malt in it for duration of the mash. Dump liquid and grains into the basket right at the end of the mash.

- Add maple syrup to the kettle at flameout.

- Add whole coffee beans to fermenter just before cold crashing. You'll essentially be cold brewing the coffee in the beer.

- Add maple flavoring to the keg just before kegging.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2016 10:46 PM

Notes: 1tsp gyspum

Author:

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 12:38 PM

Notes:

Author:

Roget

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 3:03 PM

Notes: SG 1.046
FG 1.012

Best of Batches over Christmas
Before water treatment.

CO2 @ 2.2 176g