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Burton Bridge Golden Delicious (Graham Wheeler)

118 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Sunday September 18th 2016
1.039
1.008
4.03%
30.15
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,620 g United Kingdom - Maris Otter Pale3620 g Maris Otter Pale 38 3.75 96%
150 g Cane Sugar150 g Cane Sugar 46 0 4%
3.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 28.02 74.3%
9 g Styrian Goldings9 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.13 25.7%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L -- 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.03%, IBU 30.15, SRM 4.45, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Challenger, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 08:54 UTC
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