Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kickstand	Kölsch	5.25 Gallons	1.045	1.01	4.53	24.25	4.21 °L	429	1
Author: cjgodfryt@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 3:23 AM Notes: Target Mash 148 degrees Mash water volume 7.4 Strike water 154 temp Do not over work the grains, do not over press the bag after the mash. Remember the whirfloc
Liquid Football	American Amber Ale	23 Litres	1.041	1.01	4.07	41.73	4.79 °L	429	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:39 AM Notes:
Bounce's Chocolate Orange Stout -2	Dry Stout	5 Gallons	1.081	1.02	7.93	62.7	41.92 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:05 PM Notes:
For The Table	No Profile Selected	6 Gallons	1.047	1.009	5.02	58.87	4 °L	429	0
Author: Boil Size: 9 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:49 PM Notes:
Sierra Nevada Sofía	American Pale Ale	20 Litres	1.055	1.011	5.82	30.85	7.97 °L	429	0
Author: Andrés Torres Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Smoked Porter #1	Robust Porter	1 Gallons	1.053	1.018	4.61	71.89	40.48 °L	429	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:15 PM Notes:
I've Got Pils, They're Multiplying	Bohemian Pilsener	5.5 Gallons	1.058	1.012	5.94	34.37	4.67 °L	429	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:47 AM Notes:
First Kolsch	Kölsch	5 Gallons	1.054	1.012	5.52	30.78	5.31 °L	429	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 11/18/2021 3:58 AM Notes:
Thirsty Sloth	No Profile Selected	15 Litres	1.055	1.011	5.76	0	16.13 °L	429	0
Author: Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:13 PM Notes:
Red IPA (20L)	Specialty IPA: Red IPA	20.3 Litres	1.064	1.015	6.42	30.76	18.78 °L	428	0
Author: Phillter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:50 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess I'll leave it for a few more days 4/8: 8.5B (1.012) 7.25%
Avant Garden X Olinger: Snakker - West Coast Pilsner	Mixed-Style Beer	25 Litres	1.044	1.008	4.78	33.15	5.36 °L	428	0
Author: Avant Garden Brews Boil Size: 30.29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 12:19 PM Notes:
Pre Pro Porter	Pre-Prohibition Porter	3 Gallons	1.055	1.01	5.92	30.73	33.77 °L	428	1
Author: LogicalBrewing Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 10:34 PM Notes:
Queen Lisa's Winter Ale	American Strong Ale	29 Gallons	1.062	1.012	6.5	81.61	22.73 °L	428	1
Author: Conanicut Brewing Boil Size: 31.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:03 PM Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster. Lisa wants "to drink a pine tree."
Orange Creampie Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.023	6.84	39.09	5.1 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 5/16/2021 3:26 PM Notes:
Berliner Weisse	Berliner Weisse	3 Gallons	1.039	1.006	4.21	3.32	3.22 °L	428	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:27 PM Notes: kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for
Larraniter Fastenbier 2021	Classic Style Smoked Beer	18 Litres	1.06	1.012	6.27	0	25.71 °L	428	0
Author: Boil Size: 24.28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 1/13/2021 6:56 PM Notes:
Battle Of The Belg	Belgian Dark Strong Ale	21 Litres	1.078	1.016	8.16	34.99	21.02 °L	428	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:20 PM Notes:
Dropper Post	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.54	0	4.63 °L	428	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:38 AM Notes: Following the addition of 0 minute hops, let the temperature fall naturally for 20 minutes prior to chilling. For the final dry hop (3 days), keg hop and condition for minimum three days.
Thresher Coffee Saison	Saison	4.5 Gallons	1.044	1.009	4.67	26.03	4.82 °L	428	0
Author: Hollis1180 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:29 PM Notes:
AMERICAN BARLYWINE	American Barleywine	3.25 Gallons	1.093	1.021	9.37	62.78	13.46 °L	428	0
Author: CObloom2388 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:37 PM Notes:
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