Gladfield Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.011 |
4.37 |
41.24 |
9.16 °L
|
440 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:24 PM |
Notes: |
|
Steve's Cali Creamin Clone
|
Cream Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.58 |
25.27 |
10.21 °L
|
440 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:31 PM |
Notes: Ferment at 65 F for 7 days
Then cold crash to 38 F for 2 days
|
|
Path To Exile Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.23 |
3.13 °L
|
440 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/9/2022 11:46 PM |
Notes: Backup yeast White Labs WLP029 |
|
Hoppy Psuedo-pilsner
|
No Profile Selected |
3.1 Gallons |
1.057 |
1.011 |
6 |
24.29 |
4.09 °L
|
440 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:57 PM |
Notes: Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint. |
|
Searching, Seek & Destroy
|
American Pale Ale
|
7.5 Gallons |
1.045 |
1.009 |
4.68 |
39.46 |
5.6 °L
|
440 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:46 AM |
Notes: |
|
Triple Threat
|
Belgian Tripel
|
17 Litres |
1.08 |
1.011 |
8.98 |
32.49 |
5 °L
|
440 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/13/2021 8:52 PM |
Notes: |
|
Phunky Phantom Saison
|
Saison
|
20.8 Litres |
1.063 |
1.012 |
6.64 |
11.81 |
4.79 °L
|
440 |
1 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:58 PM |
Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME. |
|
Mike's Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.012 |
4.54 |
15.2 |
3.13 °L
|
440 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:12 AM |
Notes: |
|
Jose's Garage
|
International Pale Lager
|
3 Gallons |
1.049 |
1.013 |
4.76 |
19.43 |
3.48 °L
|
440 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.045 |
1.008 |
4.94 |
36.96 |
4.48 °L
|
440 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 3:09 PM |
Notes: |
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
28.4 |
6.86 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:02 PM |
Notes: |
|
Valhalla From AHA
|
No Profile Selected |
5 Gallons |
1.097 |
1.009 |
11.47 |
39.36 |
11.64 °L
|
440 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:04 PM |
Notes: |
|
One Sailing Wait - IPA
|
English IPA
|
23 Litres |
1.06 |
1.014 |
6.01 |
49.58 |
7.74 °L
|
440 |
7 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:42 PM |
Notes: This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like.
It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category.
It's a keeper. |
|
Kranz Bros NEIPA
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
87.12 |
4.83 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:52 PM |
Notes: |
|
Lager
|
American Lager
|
6 Gallons |
1.043 |
1.009 |
4.44 |
0 |
2.85 °L
|
440 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:14 AM |
Notes: |
|
Oj Det Blev En Porter
|
Foreign Extra Stout
|
10 Litres |
1.066 |
1.024 |
5.72 |
37.75 |
36.82 °L
|
440 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:06 PM |
Notes: |
|
Chrna Mesha
|
Dry Stout
|
10 Litres |
1.059 |
1.015 |
5.73 |
40.01 |
42.44 °L
|
440 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:03 AM |
Notes: |
|
After Eight-Thirty
|
Sweet Stout
|
3 Gallons |
1.057 |
1.019 |
5 |
25.39 |
35.16 °L
|
440 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 5:59 PM |
Notes: |
|
WheatBeer 1.0
|
Witbier
|
10 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.75 °L
|
440 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:29 PM |
Notes: |
|
Heavy Resin NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.069 |
1.013 |
7.4 |
149.21 |
5.31 °L
|
439 |
2 |
|
|
Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 12:57 PM |
Notes: |
|
|
|