Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HBT Centennial Blond	Blonde Ale	5.5 Gallons	1.048	1.01	5.04	21.49	4.25 °L	454	0
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:00 PM Notes: Direct pitch dry yeast Primary Fermentation - 4 days at 68 Degrees Secondary Fermentation - 5 Days at 68 Degrees Additional Fermentation - Kegged, chilled and Carb'd for one week
Citra Self Down Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.011	6.26	76.18	5.34 °L	454	0
Author: jwilk47 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 3:37 PM Notes:
Husaröl	American IPA	13 Litres	1.064	1.016	6.3	40.58	10.17 °L	454	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:57 AM Notes:
Aasen's IPA	American IPA	20 Litres	1.057	1.01	6.22	58.87	9.63 °L	454	0
Author: Aasen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 9/10/2022 3:56 PM Notes:
Porter	American Porter	4.5 Gallons	1.067	1.023	5.84	37.58	31.44 °L	454	1
Author: JasonT Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:34 PM Notes:
Kveik Azacca Pale Ale	American Pale Ale	15 Litres	1.059	1.012	6.16	41.45	7.81 °L	454	0
Author: saturnine Boil Size: 21.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 10:37 AM Notes: 12/07/22 - Brewed with Robert, BIAB at Roberts place. Heating tube around the fermentor at 37C. 13/07/22 - Added hops. High activity in the morning, 14/07/22 - Less activity in the morning. 17/07/22 - Bottled (7 g/L) and kegged (uKeg + growler).
Back In Black	Specialty IPA: Black IPA	64 Litres	1.07	1.011	8.06	38.58	35.01 °L	454	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/3/2022 11:17 PM Notes: Brew # 87 Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise. Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again.
TT#6 Mandarin Blonde Pale	Blonde Ale	12 Litres	1.045	1.009	4.8	27.14	4.29 °L	454	0
Author: Boil Size: 19.29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:13 AM Notes:
Porter Leftovers	American Porter	15 Litres	1.075	1.019	7.33	0	25.47 °L	454	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:35 PM Notes:
Galaxy Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.51	47.34	7.96 °L	454	0
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:23 PM Notes:
Cascade IPA	American IPA	6.5 Gallons	1.067	1.02	6.25	82.99	4.02 °L	454	0
Author: Points North Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:44 PM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	454	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
Ben's SMASH Pale Ale	American Pale Ale	20.5 Litres	1.06	1.014	5.95	32.08	5.27 °L	454	1
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 11:07 AM Notes:
Nokela Imperial Porter 2.0	Imperial Stout	19.01 Litres	1.095	1.021	9.63	76.28	50 °L	454	2
Author: Arsee Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.8 g Creation Date: 1/17/2020 4:30 PM Notes:
Bru Melon Blonde Ale	Blonde Ale	5 Gallons	1.051	1.01	5.37	30.45	5.61 °L	454	0
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/17/2019 2:56 AM Notes:
Kveik Blonde V2	Blonde Ale	5.5 Gallons	1.044	1.008	4.72	23.79	3.83 °L	454	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/13/2019 1:11 AM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
YipYip Amber NovAmber	American Amber Ale	21 Litres	1.05	1.013	4.96	0	9.32 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:12 PM Notes:
Lemondrop BLOND Ale	Blonde Ale	10 Litres	1.045	1.01	4.61	25.2	4.3 °L	454	0
Author: Brewerly hills Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:56 PM Notes: 1 vrečka kvasa
Wst Coast Ipa	American IPA	22 Litres	1.068	1.017	6.68	0	7.89 °L	454	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:20 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.01	5.94	57.64	13.44 °L	454	0
Author: jdc Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:45 PM Notes:
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