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Rye IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday November 6th 2016
1.055
1.010
5.94%
57.64
13.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 63.5%
3 lb American - Rye3 lb Rye 38 3.5 23.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
1.50 oz American - Black Barley1.5 oz Black Barley 27 530 0.7%
12.59 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 17.13 25.7%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 20 min 21.13 25.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.38 48.6%
58.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 5.94%, IBU 57.64, SRM 13.33, Fermentables: (Pilsner, Rye, Caramel / Crystal 60L, Wheat, Black Barley) Hops: (Columbus, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 20:59 UTC
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