Rye IPA
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
17.13 |
25.7% |
15 g |
Summit15 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
21.13 |
25.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
19.38 |
48.6% |
58.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.53 g |
Columbus (Pellet) 1.5291094262126 g Columbus (Pellet) Hops |
|
36.51 |
74.3% |
15 g |
Summit (Pellet) 15 g Summit (Pellet) Hops |
|
21.13 |
25.7% |
58.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.15 g | 32.6 qt)
|
8.32 |
33.3
|
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt)
|
9.33 |
37.3
|
Grain absorption losses
|
-1.57 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.33 g | 25.3 qt)
|
6.5 |
26
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.32
|
33.3
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by jdc. BIAB, ABV 5.94%, IBU 57.64, SRM 13.33, Fermentables: (Pilsner, Rye, Caramel / Crystal 60L, Wheat, Black Barley) Hops: (Columbus, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 20:59 UTC