Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
90 min |
16.94 |
3.9% |
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
33.55 |
9.4% |
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
25.79 |
9.4% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
|
34.3% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
1 days |
|
42.9% |
|
233 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
76.4 °C |
67 °C |
60 min |
|
16 L |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 105.8 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Nokela Imperial Porter 2.0" Imperial Stout beer recipe by Arsee. BIAB, ABV 9.63%, IBU 76.28, SRM 50, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Black Malt, Chocolate Malt) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 18:38 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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