All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SkempTation	Flanders Red Ale	5 Gallons	1.059	1.015	5.86	16.12	4.67 °L	1.3K	0
Author: skemp45 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 6:08 AM Notes: Mash all grains for 60 minutes at 155 degrees. Sparge at 170 degrees. 75 minute boil with hop regimen above. Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast. Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar. Primary Fermentations – Wyeast 1214 Belgain Abbey Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis Tertiary Fermentation – Wyeast 5335 Lactobacillus
#10 Downing St.	English IPA	5.5 Gallons	1.054	1.013	5.29	20.58	7.79 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:21 AM Notes:
The Dark Menglar	American Stout	10 Gallons	1.079	1.027	7.36	40.31	39.36 °L	1.3K	2
Author: dwswaciak@gmail.com Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/6/2015 1:46 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.073	1.015	7.64	99.98	8.53 °L	1.3K	0
Author: boschan3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:48 PM Notes:
Velfortjent Saison-Original	Belgian Pale Ale	5.5 Gallons	1.085	1.025	7.88	65.24	5.15 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:17 PM Notes: I found this a Beersmith submitted by Lassemhenriksen Have brewed it once-outstanding! Second batch very soon.
KIWIPA	American IPA	5 Gallons	1.063	1.012	6.79	120.84	16.35 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:24 AM Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping!
Fizzy Yellow Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.64	19.76	3.48 °L	1.3K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:21 PM Notes:
Doug's Office IPA 2 ( 3-18-14 )	American IPA	5 Gallons	1.074	1.021	6.97	86.57	5.69 °L	1.3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 12:36 AM Notes: Tasted similar at South Bay Brew House. Hope this gets close.
Special Belge	Belgian Pale Ale	500 Litres	12.611	3.254	5.01	29	12.13 °L	1.3K	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 10:51 AM Notes:
Marzen 3	Märzen	5.15 Gallons	1.044	1.005	5.12	19.27	9.1 °L	1.3K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 10:51 AM Notes:
Killians	Irish Red Ale	5.5 Gallons	1.053	1.013	5.25	20.92	9.94 °L	1.3K	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:07 AM Notes:
Saison Sabro	Saison	5.5 Gallons	1.047	1.008	5.07	43.85	2.89 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 1:21 PM Notes:
Bomber IPA	American IPA	19 Litres	1.062	1.011	6.63	79.57	5.84 °L	1.3K	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/19/2019 2:33 PM Notes: Medalla de Oro en la flamante Copa Argentina de Cervezas 2017. Con su 7% de alcohol y sus increíbles 70 IBUs, la Bomber IPA está hecha con una sutil combinación de los mejores lúpulos americanos. Es una cerveza bien aromática con notas a frutos tropicales y buen paladar. https://untappd.com/b/guira-cervezas-de-mundo-bomber-american-ipa/1326398 https://www.arorojo.com/ganadores-2019.php
Small Batch Neipa	American IPA	5 Gallons	1.064	1.011	6.93	44.59	3.94 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:25 PM Notes: Brewed on grainfather
Lost In Time (Single Hop Nelson Sauvin)	Saison	25 Litres	1.055	1.011	5.86	30.47	5.14 °L	1.3K	0
Author: Bjalli Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Sukkerlake Priming Amount: 7 gl Creation Date: 2/9/2017 11:51 PM Notes:
Red Brick Rye	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.58	65.43	12.55 °L	1.3K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:58 AM Notes:
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.3K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
Freezer Dump Pale Ale	American Pale Ale	2.25 Gallons	1.059	1.01	6.35	43.64	6.79 °L	1.3K	0
Author: srusinko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:47 PM Notes:
Caramel Amber Ale	American Amber Ale	30 Litres	1.05	1.008	5.44	39.14	16.85 °L	1.3K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:21 PM Notes:
Citrus Wheat	Witbier	5.5 Gallons	1.049	1.013	4.79	20.81	5.95 °L	1.3K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:32 PM Notes: Sparge to 7 gallons boil for 90 minutes after boil let it rest for 30 minutes then start the chill
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