All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Stout	American Stout	15 Gallons	16.516	5.221	6.51	35.29	35.01 °L	1.2K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:16 PM Notes:
CZ Pils Med Kveik	Czech Premium Pale Lager	25 Litres	1.05	1.012	5.06	38.36	3.5 °L	1.2K	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:26 PM Notes: 1/2 pakke gjær for å "stresse" gjæren.
Ozarks British Pale Ale	American Pale Ale	18 Gallons	1.049	1.011	4.97	35.53	6.14 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 10:06 PM Notes:
La Wera	International Pale Lager	55 Litres	1.048	1.01	4.88	22.23	3.29 °L	1.2K	0
Author: Ruben Ortega Boil Size: 62.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 9/14/2017 6:07 PM Notes:
Single Malt IPA	American IPA	5.25 Gallons	1.071	1.018	6.95	70.94	6.88 °L	1.2K	0
Author: williamson_dan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:13 PM Notes:
Insane In The Brain IPA	American IPA	24 Litres	1.062	1.014	6.31	59.11	6.88 °L	1.2K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:24 PM Notes:
Dreadnaught Clone 5 Gallon	American IPA	6 Gallons	1.084	1.026	7.62	90.34	8.04 °L	1.2K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:05 PM Notes:
Wisdom Ale (90%)	American Pale Ale	5.65 Gallons	1.041	1.008	4.31	27.28	8.51 °L	1.2K	3
Author: Tribs 'n Jer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 4/17/2016 8:51 PM Notes:
Belgian RyePA	American IPA	5.5 Gallons	1.066	1.012	7.11	64.52	5.17 °L	1.2K	1
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/14/2016 7:29 PM Notes: WL 550 alternate yeast
Deluxe Rye	American Light Lager	5.5 Gallons	1.071	1.016	7.2	64.48	11.23 °L	1.2K	2
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:59 PM Notes:
Saison 10g	Saison	10 Gallons	1.063	1.014	6.47	26.36	5.03 °L	1.2K	0
Author: maugs Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 9:20 PM Notes:
Kjeller 5 American Centennial Amber Ale 25 L	American Amber Ale	25 Litres	1.055	1.014	5.43	35.03	12.43 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 9/19/2015 10:19 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
Porter	Brown Porter	65 Litres	1.033	1.008	3.37	32.45	26.01 °L	1.2K	4
Author: oli@watts.fm Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 6/15/2015 4:25 PM Notes:
Green Mountain Pale Ale 2	American IPA	5.5 Gallons	1.06	1.017	5.73	58.33	5.14 °L	1.2K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:10 PM Notes:
056: Flanders Red Batch 1	Flanders Red Ale	40 Litres	1.055	1.011	5.69	11.9	12.88 °L	1.2K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:37 PM Notes: Brewed: 03/03/15 Named: Stupid Sexy Flanders Batch 1 FR: 1.080 PB: 1.048 OG: 1.054 pH 5.4 FG: N/A ABV: N/A% 05/03 - 1.022 Duty Not Paid. Still fermenting in barrel
My Wit Brings All The Girls To The Yard	Witbier	1650 Litres	1.057	1.014	5.57	23.84	3.07 °L	1.2K	1
Author: olsnedker Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:12 AM Notes: Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring. Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2. OG 13.8
#10 Downing St.	English IPA	5.5 Gallons	1.054	1.013	5.29	20.58	7.79 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:21 AM Notes:
RyeDiculous IPA	American IPA	5.5 Gallons	1.066	1.01	7.31	70.47	10.2 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/18/2015 2:14 PM Notes: Brewed 1/17/15 2 weeks Primary 2 weeks Secondary 3 weeks Bottle
Jay Crommie's Recipe	American IPA	7 Gallons	1.11	1.028	10.83	51.41	7.17 °L	1.2K	0
Author: Jay Crommie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 11:16 PM Notes:
Wet Head Red	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	101.93	12.84 °L	1.2K	0
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 3:20 PM Notes:
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