Czech Pilsner Beer Recipe | All Grain German Pilsner (Pils) by degabriele.dan@gmail.com | Brewer's Friend
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Czech Pilsner

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.047
1.011
4.7%
33.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 26.29 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.76 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Czech Pilsner" German Pilsner (Pils) beer recipe by degabriele.dan@gmail.com. All Grain, ABV 4.71%, IBU 33.05, SRM 4.42, Fermentables: (Pilsner, Vienna, Munich - Light 10L) Hops: (Spalt, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 18:31 UTC
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