All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castle Lager Klōn	Premium American Lager	5.25 Gallons	1.048	1.006	5.5	21.86	2.73 °L	1.3K	2
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/13/2023 3:21 PM Notes: SafLager W-34/70 German Lager Dry Yeast
Jaguar Bohemian Pilsner	Bohemian Pilsener	22 Litres	1.054	1.015	5.11	42.38	3.62 °L	1.3K	0
Author: leomlins Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/27/2014 6:48 PM Notes:
Dinner Clone	American IPA	5.5 Gallons	1.07	1.015	7.27	60.49	5.18 °L	1.3K	1
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:04 PM Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65. Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days. Cold crash to 35 for 48 hours. Keg/bottle to 2.5 volumes. Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV
Kane Barrel-Aged Stout	Imperial Stout	5 Gallons	1.109	1.019	11.79	20.68	50 °L	1.3K	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:41 PM Notes:
Wye Valley HPA Clone	Standard/Ordinary Bitter	20 Litres	1.04	1.009	4.05	60.25	4.04 °L	1.3K	2
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:07 PM Notes:
Wit With Sea Buckthorn	Witbier	21.4 Litres	1.05	1.012	4.94	15.35	3.15 °L	1.3K	0
Author: Boil Size: 26.5 Litres Boil Time: 130 Boil Gravity: 1.04 Efficiency: 92.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:02 PM Notes: 13.1. 19:15 21,27 l / 12,175 °B / 1049,1 SG 21,4 l = 12,101 °B / 1048,8 SG 22.1. 22:00 3464 g rozmrazeného rakytníka = 2388 g odšťaveného > *pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho > zvyšok CC *hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚ 24.1. 22:20 Bez rakytníka: 6,25 l / 6˚C / 40 g = 2,84 vols nafľaškované 5,942 l hustotu som zabudol odmerať 29.1. 1:30 CC 31.1. 20:30 12,175 l / 5°C / 70 g = 2,74 vols nafľaškované 11,775 l hustotu som zabudol odmerať
Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.01	4.71	24.76	9.81 °L	1.3K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:14 AM Notes:
Treehouse Brewing Julius IPA Clone	Specialty IPA: New England IPA	50 Litres	1.061	1.014	6.17	62.61	5.9 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 54.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:01 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ Fermentation Step Time Temperature Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
Téli Fűszeres Ale	Winter Seasonal Beer	33 Litres	1.067	1.019	6.63	25.21	22.52 °L	1.3K	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:53 AM Notes: Méz a forralás utolsó 5 percére. Ezt palackozás előtt egy héttel beleönteni az erjesztőbe: 25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben
ViltØl 2017	Spice, Herb, or Vegetable Beer	50 Litres	1.065	1.015	6.61	36.07	28.88 °L	1.3K	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:49 AM Notes:
Flanders Red Solera1	Flanders Red Ale	50 Litres	1.072	1.024	6.25	20.28	16.46 °L	1.3K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:56 AM Notes: Ferment primary and then siphon directly into barrel adding additional Menagerie blend. OR Co-pitch WLP002, 644 and Brussels Brett Blend. After 1 month transfer into Solera barrel.
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	20.1 Litres	1.091	1.02	9.21	41.94	26.31 °L	1.3K	0
Author: PBK Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 1:07 PM Notes:
DFH India Brown Ale Clone	American Brown Ale	5.5 Gallons	1.067	1.019	6.33	44.63	17.13 °L	1.3K	1
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:47 PM Notes: Adapted from BYO recipe found in article "10 Clones from the Dark Side". BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil. Brown sugar is to be caramelized before adding to boil.
2.5 Gal All Grain Belgian	Belgian Blond Ale	2.5 Gallons	1.053	1.01	5.7	19.69	3.76 °L	1.3K	0
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:10 PM Notes:
Dearg Ainnir	British Strong Ale	5.5 Gallons	1.061	1.015	6.13	18.37	14.27 °L	1.3K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:09 PM Notes:
Danny's Nut Brown Ale	Mild	5.5 Gallons	1.059	1.017	5.48	26.55	23.2 °L	1.3K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:55 PM Notes:
Drunken Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.018	8.29	25.37	8.7 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/28/2015 9:01 PM Notes:
BahBrincô Dubbel	Belgian Dubbel	23 Litres	1.063	1.011	6.79	23.82	15.19 °L	1.3K	0
Author: Andreguetti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2015 12:49 PM Notes:
Dang Ol' Ipa Man	Imperial IPA	9 Gallons	1.071	1.018	6.98	108.66	4.25 °L	1.3K	2
Author: Scribble Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 5:35 PM Notes:
109 Five Moves Of Doom (session BW)	American Barleywine	6 Gallons	1.07	1.009	8.33	247.82	13.23 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.) Added 1 oz Citra whole cones to keg. FG 7.4 brix - 1.010 Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection.
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