|
Jaguar Bohemian Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.054 |
1.015 |
5.11 |
42.38 |
3.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/27/2014 6:48 PM |
| Notes: |
|
|
Fizzy Yellow Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
19.76 |
3.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:21 PM |
| Notes: |
|
|
Eschebrygg Sorachi Ace Saison
|
Saison
|
145 Litres |
1.05 |
1.006 |
5.8 |
21.54 |
9.23 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 152.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:54 AM |
Notes: This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.
Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days. |
|
|
Doug's Office IPA 2 ( 3-18-14 )
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.97 |
86.57 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 12:36 AM |
| Notes: Tasted similar at South Bay Brew House. Hope this gets close. |
|
|
Marzen 3
|
Märzen
|
5.15 Gallons |
1.044 |
1.005 |
5.12 |
19.27 |
9.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:51 AM |
| Notes: |
|
|
Jack's Union
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
53.2 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/19/2019 4:38 PM |
| Notes: |
|
|
#042 RISpect!
|
Russian Imperial Stout
|
20 Litres |
25.191 |
6.73 |
10.49 |
87.02 |
30.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:08 AM |
| Notes: Gęstwa po #41 |
|
|
Blue Moon Clone (HomeBrewTalk)
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
14.92 |
4.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:41 PM |
| Notes: |
|
|
Lemon Ginger Saison
|
Saison
|
20 Litres |
1.049 |
1.005 |
5.72 |
26.53 |
8.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 3:45 PM |
| Notes: |
|
|
5/17 Copper Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
45.18 |
17.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:32 AM |
| Notes: |
|
|
Barrel-Aged Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.009 |
6.36 |
36.28 |
3.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 11:58 PM |
| Notes: |
|
|
First Draft
|
American Pale Ale
|
4 Gallons |
1.05 |
1.009 |
5.38 |
34.96 |
5.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:18 PM |
| Notes: |
|
|
Smoke 'em If You Got 'em Porter
|
English Porter
|
22 Litres |
1.064 |
1.02 |
5.8 |
26.61 |
30.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:58 PM |
| Notes: |
|
|
English Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.053 |
1.015 |
5 |
17.11 |
18.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.94 psi |
Creation
Date: 3/22/2016 7:36 PM |
| Notes: |
|
|
Beecave Brewery Kolsch Clone
|
Kölsch
|
10.5 Gallons |
1.051 |
1.012 |
5.17 |
39.23 |
3.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:27 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.64 |
99.98 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:48 PM |
| Notes: |
|
|
CITRA ALE
|
American Pale Ale
|
2.9 Gallons |
1.044 |
1.008 |
4.7 |
32.56 |
5.06 °L
|
1.3K |
0 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 4 OZ |
Creation
Date: 3/9/2015 7:32 PM |
Notes: OG measured with refractometer at 10 or 1.040, temp @ 65
Gravity being taken March 23 was 1.003
After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine. |
|
|
#10 Downing St.
|
English IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
20.58 |
7.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:21 AM |
| Notes: |
|
|
Beginner's Brew
|
Old Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.85 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2011 9:36 PM |
| Notes: |
|
|
Wheaties!!
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
12.9 |
3.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:21 AM |
| Notes: |
|
|
|
|