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Germanic Zealican Saison

246 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: cmac
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1.074
1.018
7.34%
33.71
7.09
Fermentables
Amount Fermentable PPG °L Bill %
28 lbGerman - Pilsner28 lb Pilsner381.683.6%
3 lbGerman - Munich Light3 lb Munich Light3769%
1 lbFlaked Wheat1 lb Flaked Wheat3423%
1 lbGerman - CaraMunich I1 lb CaraMunich I34393%
0.5 lbCanadian - Honey Malt0.5 lb Honey Malt37251.5%
33.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozRakau1 oz Rakau HopsPellet10.5Boil60 min14.48
0.5 ozra0.5 oz ra HopsPellet14Boil10 min3.5
1 ozHallertau Blanc1 oz Hallertau Blanc HopsPellet9Boil10 min4.5
2 ozHallertau Blanc2 oz Hallertau Blanc HopsPellet9Whirlpool at 190 °F30 min11.24
Yeast
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
816 B cells required
Yeast Pitch Rate and Starter Calculator
Author: cmac, Method: All Grain, Style: Saison, ABV 7.34%, IBU 33.71, SRM 7.09, Fermentables: (Pilsner, Munich Light, Flaked Wheat, CaraMunich I, Honey Malt) Hops: (Rakau, ra, Hallertau Blanc)
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View Count: 576
Brew Count: 0
Last Updated: 2016-09-05 15:50 UTC
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