All-grain Homebrew Beer Recipes | Page 694 | Browse 215,000+ at Brewer's Friend

Author:

Brianlewis32009

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 5:01 AM

Notes:

Author:

Craigh

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2017 1:37 AM

Notes:

Author:

EricOuellet

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2023 6:38 PM

Notes:

Author:

Ethan T

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 1:07 AM

Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil.

Ferment at 70 and then go to secondary at 60 for at least a week.

Author:

Boil Size: 7.49 Gallons

Boil Time: 210

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 4:52 PM

Notes: Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

(5 gallons/19 L, all-grain)
OG = 1.121 FG =1.033
IBU = 25 SRM = 21 ABV = 13.2%

This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.

Ingredients
21.5 lbs. (10 kg) Maris Otter pale ale malt
1 lb. (0.45 kg) Special B malt (138 °L)
6.1 oz. (0.17 kg) Caramunich II malt
15 oz. (0.43 kg) brown sugar
5 AAU Fuggle hops (60 min.) (1 oz./28 g at 5% alpha acids)
3.75 AAU Challenger hops (30 min.) (0.5 oz./14 g at 7.5% alpha acids)
0.9 oz. (26 g) Fuggle hops (0 min.)
0.15 oz. (4.3 g) Challenger hops (0 min.)
8 oz. (227 g) Cascade hops (dry hop)
1.5 oz. (43 g) medium toast American oak chips
Wyeast 1728 (Scottish Ale) or White Labs WLP028 (Edinburgh Scottish Ale) yeast
¾ cup (150 g) dextrose (if priming)

Step by Step
Mash at 148 °F (64 °C) for 60 minutes. Collect enough wort for a 3.5-hour boil adding hops in the final hour of the boil per the ingredients list. At the end of the boil, give the wort a long stir and let settle for 15 minutes. Cool, aerate heavily and transfer to the fermenter. Ferment at 68 °F(20 °C) until finished, then transfer the beer into a secondary vessel with the sanitized oak chips. You can sanitize the oak chips by boiling them in 1 cup water for 15 minutes or you can try soaking these in wine or a spirit of your choice. Midnight Sun will barrel age Arctic Devil for 10–12 months in American oak barrels of various origins. We recommend 1-2 months on the oak chips, tasting regularly until the desired level of oak flavor is achieved. Dry hop the beer for ten days, then bottle or keg. Carbonate to 2.4 volumes CO2.

Extract with grains option:
Substitute the Maris Otter pale malt in the all-grain recipe with 15 lbs. (6.8 kg) Maris Otter liquid malt extract. Place the crushed grains in a grain bag and steep in 5 gallons (19 L) water as it heats up to 170 °F (77 °C). Remove the grain bag and allow to drain back into the kettle. Bring to boil and boil for 60 minutes, adding the hops according to the ingredients list. Follow the remaining portion of the all-grain recipe.

Author:

Wijchens Wonder Water

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 1:58 PM

Notes:

Author:

Backcrack

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2017 3:02 AM

Notes: Added a couple of ounces of Carafa II to increase the SRM a little. I like my English Dark Mild to be more on the dark side.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 1:17 AM

Notes:

Author:

Hopdevils

Boil Size: 30 Litres

Boil Time: 120

Boil Gravity: 1.077

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2017 12:13 AM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 5/1/2014 12:53 PM

Notes: Dark Clone of Societe Brewing's The Pupil IPA

clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html

Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol

Author:

Ray Floyd

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2016 2:12 AM

Notes:

Author:

suda

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 9:35 AM

Notes:

Author:

Øksnavadsporten

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2016 9:56 AM

Notes:

Author:

Edward

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2016 9:10 PM

Notes: 2-row Washington Select

Author:

DustyBrew2006

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2016 11:04 PM

Notes: bourbon chunks--soak in bourbon 3 weeks if no smell

Author:

bacgabe

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 3:03 PM

Notes: Add 8 oz sugar in .5 gallons water

Author:

Peter Feger

Boil Size: 6 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 7:57 PM

Notes: An Irish Red. Based on my family history, hailing from an Irish immigrant mother who landed in the states in mid-twentieth century.

While the family is not known for making a commercial ale the recipe its self is true to spirit from the period of the late late 1700's.

This will have a very easy smooth taste, very balanced. Not too sweet not too bitter.

I would suggest a 10 day fermentation period followed by a 2 week secondary. I bottle mine so I can share with everyone so I use 3/4 cup of table sugar boiled in 1 1/2 cup filtered water. I put that in the bottom of the bottling bucket so it gets evenly distributed in the wort with out adding in extra oxygen.

Bottoms up and enjoy.

Pete

Author:

mactrombone

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2017 5:03 PM

Notes:

Author:

Boil Size: 21 Litres

Boil Time: 80

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2017 8:26 AM

Notes: Brewdate 16.05.2017
Sparge 6 L
Bottled 20.06.2017
Hopshot Cascade in dry hop

Author:

DeanTNation

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 54

Mash Thickness: 3.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 11:12 PM

Notes: