|
YPA VI
|
American Pale Ale
|
325.5 Gallons |
15.688 |
4.726 |
5.97 |
71.6 |
3.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:00 PM |
Notes: split into two carboys
carboy 1: .5 Cascade, 1 meridian
carboy 2: .5 Cascade, 1 meridian, 1 Columbus |
|
|
Wry Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.015 |
4.61 |
27.66 |
3.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:10 AM |
| Notes: |
|
|
Sahti #1 2017
|
Sahti
|
5 Gallons |
1.079 |
1.017 |
8.11 |
15.56 |
13.71 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:34 AM |
| Notes: |
|
|
How Many Times
|
English Barleywine
|
5.5 Gallons |
34.089 |
10.776 |
13.91 |
33.5 |
19.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.4 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:07 PM |
Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH
ideal yeast choice wyeast scottish ale
pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours
|
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
19.88 |
3.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/8/2022 10:42 PM |
| Notes: |
|
|
The Bro Porter
|
English Porter
|
6 Gallons |
1.055 |
1.013 |
5.62 |
37.02 |
35.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:40 AM |
| Notes: |
|
|
HAZY IPA 2025
|
American Pale Ale
|
51 Litres |
1.053 |
1.012 |
5.36 |
0 |
4.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/25/2020 8:40 AM |
| Notes: |
|
|
Nyaras-Deres Amerikai IPA
|
American IPA
|
15 Litres |
1.055 |
1.012 |
5.65 |
67.25 |
3.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:14 PM |
| Notes: |
|
|
1 Gal Mosaic NEIPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.049 |
1.01 |
5.15 |
61.16 |
3.4 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:40 PM |
| Notes: |
|
|
Kumquat Eyes - Sour Ale
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.053 |
1.011 |
5.5 |
20.92 |
5.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:08 PM |
| Notes: |
|
|
Milk & Honey
|
Blonde Ale
|
3 Gallons |
1.053 |
1.014 |
5.1 |
26.64 |
5.44 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:41 PM |
Notes: Seep Chamomile at start of boil for full 60 min.
Honey to be added at end of primary
|
|
|
Ghost Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.33 |
26.55 |
15.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:10 PM |
| Notes: |
|
|
Blond & Heavy
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
47.82 |
6.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:12 PM |
| Notes: |
|
|
Pilsen Lager 01
|
American Lager
|
31 Litres |
1.048 |
1.01 |
4.94 |
14 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 8:14 PM |
| Notes: |
|
|
Airwaves
|
American IPA
|
5.25 Gallons |
1.064 |
1.008 |
7.29 |
35.85 |
5.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 9:40 PM |
Notes: 2-3 weeks primary @ 52 F
3 weeks seconday @ 32 F |
|
|
Grapefruit Pulpin
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
51.01 |
6.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:09 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.069 |
1.017 |
6.8 |
45.46 |
3.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:58 PM |
| Notes: |
|
|
Fresh Hop Saison
|
Weizen/Weissbier
|
10 Gallons |
1.054 |
0.999 |
7.21 |
27.39 |
4.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:02 PM |
| Notes: |
|
|
Bière De Noël
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.071 |
1.018 |
6.96 |
29.36 |
6.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:38 PM |
Notes: brassée le 05/10/2015
D.I. mesurée : 1076 |
|
|
Manneken Pis 2.0 - Belgian IPA
|
Specialty Beer
|
25 Litres |
16.685 |
4.196 |
6.81 |
62.16 |
4.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:09 PM |
| Notes: Fermentum Mobile FM21 Odkrycie Sezonu |
|
|
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|