Amber Alert
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
41.21 |
13.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:46 PM |
Notes: |
|
Lager 20L Brew It Bru
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.01 |
21.61 |
3.16 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 12:08 PM |
Notes: |
|
Single Hop Simcoe Secret
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
45.84 |
5.89 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:18 PM |
Notes: GeterBrewed.ie own recipe and they won't release the grain bill.
So, I just put it in as a base malt.
DON'T take this recipe as correct, it's not! |
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Guinness Style Dry Stout Vol.10
|
Dry Stout
|
55 Litres |
1.045 |
1.011 |
4.46 |
30.37 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 61.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
Notes: For proper Stout pouring is necessary Stout Nitro Tap and beer gas (80% N+ 20% CO2).
https://www.instagram.com/p/B992puipLYb/?igshid=1dv83l6qn0ofp&fbclid=IwAR2PVENWsGCVVt3a7YWsz4V33BmxtPPkRi97tV4KcS4F_z8PLTDRBzvFyMY |
|
Cocopuff Milk Stout (Cereal KIller)
|
Sweet Stout
|
5.5 Gallons |
14.529 |
3.857 |
5.77 |
48.16 |
38.38 °L
|
1.3K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:27 PM |
Notes: |
|
Black Ship Pirate Stout
|
American Stout
|
5 Gallons |
1.069 |
1.019 |
6.54 |
64.24 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 11:05 AM |
Notes: Mash at 152 for 60 min. Add molasses to kettle and boil for 90 min. Ferment at 60-65.
Post fermentation: zest one orange, soaked in vodka to cover, and add at bottling. |
|
Cider
|
Common Cider
|
2 Gallons |
1.044 |
1.008 |
4.68 |
0 |
6.21 °L
|
1.3K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:51 PM |
Notes: Crush 1 campden tab and add to fresh cider. Let sit for 2 days to kill wild yeast. Pitch approximately 5g of US-04 and apply airlock. Primary for ? |
|
Old School Double
|
Double IPA
|
25 Litres |
1.076 |
1.01 |
8.66 |
95.44 |
5.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:00 AM |
Notes: |
|
LAGER HOPSTAND 19 ->11BLG
|
Czech Pale Lager
|
1270 Litres |
19.239 |
4.63 |
8.06 |
37.21 |
4.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 1270 Litres |
Boil Time: 120 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:34 PM |
Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku.
Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu.
Po rozcienczeniu ibu wyjdzie jakies 22-23ibu |
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Harold Is Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.1 |
11.87 |
5.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: DME |
Priming Amount: 242g |
Creation
Date: 10/27/2015 3:20 AM |
Notes: 6/15/15 | Bit weak taste. Probably next time use higher mash temperature and of course boil longer because the SG was like 5 points off target. Residual sugars. No detectable diacetyl.
6/22/15: Bit of bannana flavor
Contributes mightily to flatulance! |
|
Nelson Sauvin Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
37.25 |
4.24 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 11:32 PM |
Notes: |
|
Revvy's Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.063 |
1.015 |
6.28 |
29.8 |
8.32 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:54 PM |
Notes: came from somewhere, changed yeast and mash temp. original was 158. |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
46.03 |
14.18 °L
|
1.3K |
1 |
|
Author:
|
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OginRider
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:32 PM |
Notes: |
|
Hog Ass And Dumplings
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
19.89 |
4.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:19 AM |
Notes: I created this recipe in honor of my mema RIP 04-June-2017. |
|
Fixed Gear
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
57.36 |
12.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:55 PM |
Notes: |
|
Banana In The Tailpipe
|
American Stout
|
5 Gallons |
1.07 |
1.021 |
6.38 |
72.57 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:08 PM |
Notes: An experiment to use a Hefe yeast to add banana character to a stout.
Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f).
3/5/2017 1.022 (Great banana flavor!)
3/10 1.021 - Moved to cold crash
|
|
Manifesto NE Style IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
81.82 |
5.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:06 PM |
Notes: |
|
Autumn Ale
|
Cream Ale
|
38 Litres |
1.052 |
1.012 |
5.29 |
35.96 |
17.85 °L
|
1.3K |
2 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:19 AM |
Notes: |
|
Belgian Dark Strong Ale - Rochefort 8
|
Belgian Dark Strong Ale
|
15 Litres |
1.081 |
1.013 |
8.99 |
25.38 |
16.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 151.3 g |
Creation
Date: 5/13/2020 12:31 PM |
Notes: |
|
Key Lime Pie Sour
|
Wild Specialty Beer
|
6 Gallons |
1.065 |
1.015 |
6.55 |
11.42 |
4.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/23/2023 4:22 PM |
Notes: At flameout add lime zest using zester and placing in a hop spider, 3-6 key limes. Ferment at 68 - 75°F for up to two weeks as Philly Sour can take up to 14 days to convert all the sugars. Upon completion of fermentation check pH, it should be around 3.9. In the secondary add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz vodka (Whipped Vodka would give more vanilla flavor); shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak. Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.4 volumes of CO2. |
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