|
Vårhveteøl
|
Weizen/Weissbier
|
40 Litres |
1.056 |
1.014 |
5.49 |
18.56 |
5.04 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 1:05 PM |
Notes: Lav Pitch Rate for mer fruktsmak.
http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml
Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?
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|
|
Irish Whiskey Mash
|
No Profile Selected |
12 Gallons |
1.127 |
1.014 |
14.75 |
0 |
4.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:01 PM |
| Notes: |
|
|
Autumn Ale
|
Cream Ale
|
38 Litres |
1.052 |
1.012 |
5.29 |
35.96 |
17.85 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:19 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
4 Gallons |
1.03 |
1.009 |
2.86 |
50.51 |
6.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:19 PM |
Notes: Mash at 152 for 60min
Add first wort hops & boil for 90min
Drop temp to 60F & pitch yeast. allow to ramp up to 72
3wks in primary, cold crash & add vanilla tincture
[Toasted Flaked Oats]
toast at 350F stirring at 20min increments until golden brown (~1hr. varies on how thick the grain layer is in pan)
Vanilla Tincture]
**NOTE: This is how I prepared for this batch. I have also used pure extract and boil in wort methods**
Split and chop 6 beans into 1" segments
Place in 8oz canning jar with 4oz of neutral spirits (I used Most Wanted Vodka)
Shake vigorously until seeds are dislodged
Fill sauce pan with luke-warm water with wash cloth on bottom (Water Bath Canning)
Place canning jar in water on the washcloth and wait 5 min
Bring water, jar and washcloth to boil
At roiling boil, time for 15min
Remove from heat
Remove canning jar from water bath and allow to cool
Verify seal and remove canning band
Shake as wanted until use
Extraction
place hop bag or cheese cloth over jar
fix in place with canning band
pour into vessel |
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|
Anti Nötallergi - Imperial Peanut Stout
|
Russian Imperial Stout
|
9.5 Litres |
1.094 |
1.017 |
10.12 |
138.39 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 3:49 PM |
| Notes: |
|
|
Santitos Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
19 |
12.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:13 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10 Gallons |
1.045 |
1.011 |
4.5 |
12.57 |
3.24 °L
|
1.4K |
0 |
|
|
Author:
|
|
msmocarski28
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 2:56 PM |
| Notes: |
|
|
Post Heat
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.76 |
76.14 |
10.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 12:08 PM |
| Notes: |
|
|
Lactating Lady Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.055 |
1.015 |
5.15 |
38.76 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2014 2:45 PM |
Notes: Just brewed this today (7/6/14) at the request of my wife who just had a baby and can now enjoy a beer or two a bit more freely. We hit all the gravity, temperature, volume, etc targets that I wanted. The wort smelled and tasted great, seems like it is going to turn out really good. I will update in a few weeks once I get a taste.
The brew turned out good. It was judged as 32 points out of 50 in a local home brew contest. I think a mediocre fermentation was the culprit. I will brew this again, especially since I have now improved my fermentations by dialing in my fermentation chamber and adding an oxygenation system to my brew gear.
Based on contest comments I will: improve fermentation, beware of oxidizing the grain, mash, or wort, increase the % of oats, and edit the dark grains to achieve more roastiness. |
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|
CAPA - Cityofchi American Pale Ale
|
American Pale Ale
|
2 Gallons |
1.052 |
1.015 |
4.9 |
42.27 |
6.94 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 4:20 AM |
| Notes: |
|
|
Blockhead
|
American Brown Ale
|
6 Gallons |
1.058 |
1.018 |
5.23 |
21.43 |
27.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 1:58 PM |
| Notes: |
|
|
Just Gose Way
|
Gose
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
12.83 |
3.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:17 AM |
Notes: Mash in with 12 qts @ 162 for 1 hour
Add Acid Malt and 2 qts @ boiling for 45 mins.
Sparge w/ 15 qts @ 155
Boil for 1 hour |
|
|
Klosh
|
Kölsch
|
20 Litres |
1.052 |
1.012 |
5.37 |
27.58 |
6.93 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 11:04 AM |
| Notes: |
|
|
French "The Don Cherry" Chocolate Cherry Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.46 |
46.68 |
37.14 °L
|
1.4K |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9oz |
Creation
Date: 7/13/2016 1:31 AM |
| Notes: #18 |
|
|
377 Berliner Weisse
|
Berliner Weisse
|
180 Gallons |
1.037 |
1.01 |
3.55 |
7.63 |
3.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:51 PM |
Notes: Ferment 65 5-7 days.
82% attenuation, 3.8% ABV, final pH 3.25-3.35 |
|
|
Bill's Brown Honey Ale
|
American Brown Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.29 |
20.35 |
19.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/8/2019 4:13 PM |
Notes: I hit 149 and held for 60 mins
OG 1.057 and finished at FG 1.004 a little drier than I wanted. Kept at 50 degrees for 2 weeks in keg under pressure.
Taste great. |
|
|
The Milkman's Kid
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.19 |
22.18 |
40.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 7:13 PM |
Notes: Brew Day: 12-18-19
Mash at 152*F for 90 Mins.
Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time)
Pre-Boil Gravity = 1.037
Boil for 90 Mins.
Add Lactose Sugar with 5 mins. left in boil
Original Gravity = 1.067
Ferment at 70*F for one week.
Condition in secondary at 60*F for at least one week.
Kegged on 1-5-2020
F.G = 1.026
ABV. = 5.31%
Taste Comparison to Left Hand Milk Stout:
|
|
|
HWB - Kitchen Sink Session Ipa
|
Kölsch
|
12 Gallons |
1.047 |
1.007 |
5.16 |
0 |
3.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:33 AM |
| Notes: |
|
|
Citra/Amarillo Hazy Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.013 |
6.77 |
81.73 |
5.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:45 PM |
Notes: First tasting:
Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.
Mouthfeel - silky, smooth, medium body.
Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.
Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.
Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes |
|
|
Stargazer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
37.78 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:46 PM |
| Notes: |
|
|
|
|