All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Raisin Porter	Robust Porter	5.5 Gallons	1.073	1.028	5.88	26.28	27.51 °L	1.4K	2
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:45 PM Notes: Work in progress
Kc's Altbier	No Profile Selected	5.5 Gallons	1.045	1.012	4.4	29.68	12.94 °L	1.4K	2
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:49 AM Notes:
Munjo's Nz Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.009	5.27	126.96	4.16 °L	1.4K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:44 AM Notes:
KONA Big Wave	Blonde Ale	23 Litres	1.048	1.01	4.96	22.44	5.16 °L	1.4K	1
Author: Det Wulffske Øl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:17 PM Notes:
Smoked Porter	smoked	5.25 Gallons	1.051	1.009	5.54	51.78	35.47 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:52 PM Notes:
Pennsylvania Swankey	No Profile Selected	5.5 Gallons	1.032	1.004	3.69	15.37	2.89 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:21 PM Notes:
Lil Fresh Sumpin Hop Juice	American IPA	3 Gallons	1.056	1.009	6.15	76.94	5.25 °L	1.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 4:46 AM Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA. Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin. https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721 It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz.
Generic IPA	English IPA	22 Litres	1.07	1.012	7.67	54.73	7.45 °L	1.4K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:13 AM Notes:
Hops Of Housing - "Pout" - 1/31	American Stout	5.5 Gallons	1.073	1.021	6.86	46.19	40 °L	1.4K	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:03 PM Notes: OG - 1.075 vessel 1 3 gal (1) vials of irish ale yeast (WLP004) 1.020 - 2/05 vessel 2 2 gal (1) vials of irish ale yeast (WLP004) - 2/05
Neblina	American Pale Ale	28 Litres	1.056	1.01	6.01	42	4.06 °L	1.4K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:28 PM Notes: 4) Cara Clair
R.M.E. Pale Ale	American Pale Ale	6 Gallons	1.043	1.008	4.56	47.85	6.34 °L	1.4K	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:35 PM Notes:
Saturday Morning Cartoons	American Brown Ale	5.5 Gallons	1.104	1.025	10.43	35.09	34.43 °L	1.4K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 12:58 AM Notes:
East Jesus Nowhere	American Strong Ale	6 Gallons	1.087	1.019	8.85	74.54	17.05 °L	1.4K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:23 PM Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time. ***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.
512 Pecan Porter Clone	English Porter	5.5 Gallons	16.64	4.217	6.78	38.01	46.86 °L	1.4K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:01 PM Notes: Sub 005, other american ale yeast
Autumn Ale	Cream Ale	38 Litres	1.052	1.012	5.29	35.96	17.85 °L	1.4K	2
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 3:19 AM Notes:
Christmas Ale	Winter Seasonal Beer	18 Litres	1.1	1.011	11.62	29.2	40.02 °L	1.4K	0
Author: Timan Rebel Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 9:02 AM Notes:
Citra Rye	Double IPA	6 Gallons	1.085	1.027	7.68	137.37	7.47 °L	1.4K	0
Author: russcparker Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:09 AM Notes:
NorMalt Quadrupel	Belgian Dark Strong Ale	40 Litres	1.11	1.022	11.61	26.39	22.21 °L	1.4K	1
Author: Torben Vedel Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 11/8/2021 12:59 PM Notes: Juster batch size til 35 liter OG bliver derved 1,126. Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt. Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C. (Vær obs på at disse vol er ved 20 °C) Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2. Fermentering: Lav gærstarter på 4 liter. Dekantér. 1: De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter. 2: Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter. 3: Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter. 4: Gæres i bund til FG ca 1.020 Sekundær gæring 7 dage Cold crash 7 dage __________________________ Vandudvidelse fra 10 gr. °C % 20 0,2 30 0,5 40 0,8 50 1,2 60 1,7 70 2,3 80 3,0 90 3,6 100 4,4 110 5,2 120 6,0
Beer	American Porter	15 Gallons	1.061	1.012	6.45	51.34	31.19 °L	1.4K	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 11:29 PM Notes:
BAMWCIPASOQ3	American Pale Ale	6 Gallons	1.048	1.007	5.39	43.6	2.96 °L	1.4K	2
Author: DanMart Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 7/27/2022 6:41 AM Notes:
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