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Autumn Ale

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday August 25th 2018
1.052
1.012
5.29%
35.96
17.85
n/a
 
Fermentation History

Target 17°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Vienna3.5 kg Vienna 35 4 38%
5 kg Canadian - Munich Light5 kg Munich Light 34 10 54.3%
400 g Belgian - Wheat400 g Wheat 38 1.8 4.3%
300 g American - Chocolate300 g Chocolate 29 350 3.3%
9.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Phoenix70 g Phoenix Hops Pellet 6.8 Boil 60 min 32.61 58.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.9 Boil 5 min 3.35 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 65 °C 60 min
20 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Ben Z, Method: All Grain, Style: Cream Ale, ABV 5.29%, IBU 35.96, SRM 17.85, Fermentables: (Vienna, Munich Light, Wheat, Chocolate) Hops: (Phoenix, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 19:37 UTC
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