| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Vienna | 35 | 4 | 38% | |
| 5 kg | Canadian - Munich Light | 34 | 10 | 54.3% | |
| 400 g | Belgian - Wheat | 38 | 1.8 | 4.3% | |
| 300 g | American - Chocolate | 29 | 350 | 3.3% | |
| 9.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Phoenix | Pellet | 6.8 | Boil | 60 min | 32.61 | 58.3% | |
| 50 g | Fuggles | Pellet | 4.9 | Boil | 5 min | 3.35 | 41.7% | |
| 120 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Infusion | -- | 65 °C | 60 min | |
| 20 L | Fly Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 27.6 |
| Mash volume with grains | 33.7 |
| Grain absorption losses | -9.2 |
| Remaining sparge water volume (equipment estimates 26.8 L) | 24.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 44.3 L) | 42 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 38 |
| Going into fermentor | 38 |
| Total: | 52.1 |
| Equipment Profile Used: | System Default |