|
Lavaman Red Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.59 |
23.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:37 PM |
Notes: Mash - 4.5 Gallons Water
Sparge - 4.0 Gallons Water |
|
|
Nippan Stout
|
Sweet Stout
|
23 Litres |
1.056 |
1.017 |
5.04 |
25.5 |
36.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 125.4 g |
Creation
Date: 7/24/2022 12:14 PM |
Notes:
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|
|
The Dark Side Wheat
|
Weizenbock
|
6.5 Gallons |
1.071 |
1.011 |
7.82 |
27.58 |
21.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:35 AM |
| Notes: |
|
|
Bluebird Bitter
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.048 |
1.01 |
4.99 |
34.44 |
6.64 °L
|
1.4K |
2 |
|
|
Author:
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|
Postiz
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:09 AM |
| Notes: |
|
|
Fire In The Hole!
|
Robust Porter
|
11 Gallons |
1.065 |
1.014 |
6.76 |
31.44 |
28.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 10:53 PM |
| Notes: |
|
|
MB's B-day Split Batch
|
American Pale Ale
|
9 Gallons |
1.054 |
1.015 |
5.12 |
39.61 |
9.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:36 AM |
| Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see. |
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SLOI2
|
American IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
80.95 |
32.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 psi |
Creation
Date: 10/29/2013 5:23 PM |
| Notes: |
|
|
Belgian Root Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.49 |
16.34 |
14.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 10:15 PM |
| Notes: |
|
|
Dime Piece
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
26.55 |
5.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:56 PM |
Notes: My perfect ten. To heck with what others might think.
Her sun kissed hue, fresh scent of flowers and summer herbs, subtly sweet disposition and quiet depth are perfect to me.
Blonde? Pale? American? German? Who cares! She breaks the mold.
I hope you find your dime piece someday too. |
|
|
Cackalacky Barley Wine
|
American Barleywine
|
3.5 Gallons |
1.068 |
1.017 |
6.71 |
26.6 |
36.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:18 PM |
| Notes: |
|
|
Salted Gose
|
Weissbier
|
30 Gallons |
1.03 |
1.006 |
3.2 |
16.66 |
2.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 11:37 PM |
Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row.
PH= 3.2 |
|
|
Sweet Nectar
|
Imperial IPA
|
5 Gallons |
1.086 |
1.027 |
7.75 |
98.87 |
11.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 5:45 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
50 Litres |
22.424 |
6.658 |
8.86 |
32.9 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:56 AM |
| Notes: |
|
|
Specialty IPA BIPA !!!
|
Specialty IPA: Brown IPA
|
48 Litres |
1.066 |
1.012 |
7.07 |
65.45 |
18.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:47 PM |
Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color.
hacer 2 starters de 2 litros.
3 er puesto SC 3/2017 |
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Huge Funkin' Ale (American Sour)
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.12 |
1.02 |
13.17 |
27.56 |
29.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 135 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:03 PM |
Notes: Pulled form Michael Tonsmeire's book "American Sour Beers". Excellent book, must buy.
Book instructs to ferment on yeast slurry from a flemish red. I will be adding this wort to a yeast cake of Roselare 3763 from a Flanders brown that just finished primary.
Variation - Add medium toasted american oak soaked in red wine after primary. Add more oak as needed @ 6 months. Boil oak for 10 min to reduce tannins. I subbed Chinook for Galena since it is a 90 min addition. Still hit 28 ibu.
American Sour Beers - https://www.amazon.com/American-Sour-Beers-Michael-Tonsmeire/dp/1938469119/ref=sr_1_1?ie=UTF8&qid=1496528111&sr=8-1&keywords=american+sour+beers |
|
|
Big Smoke
|
Rauchbier
|
24 Litres |
1.054 |
1.014 |
5.34 |
24.8 |
15.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:16 PM |
| Notes: |
|
|
Kumquat Eyes - Sour Ale
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.053 |
1.011 |
5.5 |
20.92 |
5.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:08 PM |
| Notes: |
|
|
Bell's Oberon Clone 10G
|
American Light Lager
|
11 Gallons |
1.062 |
1.016 |
6.04 |
38.88 |
5.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:40 PM |
| Notes: This recipe is based on Bell's official guidelines for homebrewing Oberon. I used WLP351 Bavarian Weizen Ale yeast, but Bell's house yeast can be cultured from some bottles of Oberon if you're feeling ambitious. |
|
|
Fezzik
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.077 |
1.014 |
8.23 |
75.13 |
10.18 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:11 AM |
| Notes: |
|
|
Meanbrews Stout
|
Imperial Stout
|
6.5 Gallons |
1.094 |
1.022 |
9.45 |
67.19 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/12/2021 11:33 PM |
Notes: Double oxygenate. one at pitch and one 24 hours after visible fermentation starts
Adapted from Meanbrews RIS
https://youtu.be/OhAySDxFpHA |
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