|
Argentine Blond
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
24.47 |
6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 12:22 PM |
| Notes: |
|
|
CCB Jai Alai Clone
|
American IPA
|
2 Gallons |
1.081 |
1.025 |
7.32 |
75.41 |
10.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2014 1:49 AM |
| Notes: |
|
|
Return Of The Giant Hopweed
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.19 |
33.05 |
8.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 12:57 AM |
| Notes: |
|
|
Modulus Hoperand
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.8 |
72.06 |
16.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 8:37 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
10 Gallons |
1.044 |
1.009 |
4.54 |
13.96 |
5.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:08 AM |
| Notes: Mash |
|
|
Newly Wed Red
|
American Amber Ale
|
24 Litres |
1.041 |
1.008 |
4.43 |
28.51 |
14.54 °L
|
1.4K |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:00 PM |
| Notes: Wort is more brown than red. Wind roasted barley back next time and reduce other crystals in order to bump carared and increase Munich/Vienna. |
|
|
(2016-05-09) 3rd Sheet IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
67.06 |
11.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:07 PM |
Notes: 2nd Place in BJCP Category 14
2013 Indiana State Fair Brewers Cup |
|
|
ObSession IPL 13
|
No Profile Selected |
6.5 Gallons |
1.034 |
1.008 |
3.38 |
69.64 |
3.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 7:49 PM |
| Notes: |
|
|
3 Day Weekend
|
Experimental Beer
|
5 Gallons |
1.045 |
1.009 |
4.71 |
33.96 |
3.06 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:27 PM |
| Notes: |
|
|
NorMalt Quadrupel
|
Belgian Dark Strong Ale
|
40 Litres |
1.11 |
1.022 |
11.61 |
26.39 |
22.21 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 11/8/2021 12:59 PM |
Notes: Juster batch size til 35 liter OG bliver derved 1,126.
Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt.
Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C.
(Vær obs på at disse vol er ved 20 °C)
Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2.
Fermentering:
Lav gærstarter på 4 liter. Dekantér.
1:
De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter.
2:
Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter.
3:
Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter.
4: Gæres i bund til FG ca 1.020
Sekundær gæring 7 dage
Cold crash 7 dage
__________________________
Vandudvidelse fra 10 gr.
°C %
20 0,2
30 0,5
40 0,8
50 1,2
60 1,7
70 2,3
80 3,0
90 3,6
100 4,4
110 5,2
120 6,0 |
|
|
Berliner Brett Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.002 |
8.58 |
28.7 |
5.33 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:13 PM |
| Notes: |
|
|
Rum Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.46 |
46.11 |
13.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:37 AM |
Notes: Added 1/2 Campden tablet to mash water and 1/2 Campden tablet to sparge water
Soak oak spiral in 4-5 oz. rum for 2 weeks. Add oak spiral to secondary. Add 1 oz. Mosaic hops to left over rum. Soaked it all up. Add to secondary to dry hop along with oak spiral for 2 weeks.. |
|
|
Crema De Barrio
|
Cream Ale
|
9 Gallons |
1.048 |
1.01 |
4.89 |
9.85 |
3.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.22 psi |
Creation
Date: 4/21/2019 5:36 AM |
| Notes: |
|
|
DBT Pecan
|
American Amber Ale
|
372 Gallons |
13.323 |
2.549 |
5.77 |
14.72 |
19.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:39 AM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
26 Litres |
1.036 |
1.007 |
3.81 |
35.86 |
30.67 °L
|
1.4K |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:19 PM |
| Notes: |
|
|
Badfish DIPA
|
Double IPA
|
6 Gallons |
1.09 |
1.018 |
9.38 |
82.12 |
11.29 °L
|
1.4K |
2 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:03 PM |
| Notes: |
|
|
Chocolate Oatmeal Cookie Stout
|
American Stout
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
36.39 |
36.78 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 PM |
| Notes: |
|
|
Dip Of Crazy - DIPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.014 |
8.68 |
91.9 |
5.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:54 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.057 |
1.015 |
5.5 |
37.05 |
37.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:55 AM |
| Notes: |
|
|
Floripa's Christmas Ale
|
Specialty Beer
|
18 Litres |
1.077 |
1.02 |
7.52 |
30.81 |
22.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 4:34 PM |
| Notes: |
|
|
|
|