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Mittel Früh Pale

168 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday January 26th 2015
13.4 °P
3.9 °P
5.1%
34.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 44.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.1%
400 g German - CaraMunich II400 g CaraMunich II 34 46 8.8%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 3.1%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.77 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.35 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.33 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 1 min 0.52 25%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mittel Früh Pale" American Pale Ale beer recipe by Brewer #40208. All Grain, ABV 5.13%, IBU 33.98, SRM 9.91, Fermentables: (Munich Light, Pilsner, CaraMunich II, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 21:35 UTC
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