Mittel Früh Pale - Beer Recipe - Brewer's Friend

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Mittel Früh Pale

180 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Monday January 26th 2015
13.4 °P
3.9 °P
5.1%
34.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 44.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.1%
400 g German - CaraMunich II400 g CaraMunich II 34 46 8.8%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 3.1%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.77 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.35 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.33 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 1 min 0.52 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"Mittel Früh Pale" American Pale Ale beer recipe by Brewer #40208. All Grain, ABV 5.13%, IBU 33.98, SRM 9.91, Fermentables: (Munich Light, Pilsner, CaraMunich II, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-01-26 21:35 UTC