Salted Gose Beer Recipe | All Grain Weissbier | Brewer's Friend
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Salted Gose

97 calories 9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jelly's Noggin
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Thursday December 31st 2015
1.030
1.006
3.2%
16.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 28.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 17.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 35.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 17.9%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mt. Hood3 oz Mt. Hood Hops Pellet 7.1 Boil 60 min 16.66 100%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row.

PH= 3.2

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-05 19:35 UTC
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