| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Dry Malt Extract - Light | 42 | 4 | 28.6% | |
| 5 lb | Flaked Wheat | 34 | 2 | 17.9% | |
| 10 lb | Corn Sugar - Dextrose | 46 | 0.5 | 35.7% | |
| 5 lb | German - Acidulated Malt | 27 | 3.4 | 17.9% | |
| 28 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Mt. Hood | Pellet | 7.1 | Boil | 60 min | 16.66 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 27.38 g | 109.5 qt) | 29.76 | 119.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.36 | 5.4 |
| Pre boil volume (equipment estimates 31.61 g | 126.5 qt) | 34 | 136 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 30 | 120 |
| Going into fermentor | 30 | 120 |
| Total: | 34.14 | 136.6 |
| Equipment Profile Used: | System Default | |
