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Christmas Ale

328 calories 23 carbs
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Braumarkt BV
Rating:
51

Calories: 328 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
URL: https://www.braumarkt.com/blog/christmas-ale-recept
Created Sunday September 29th 2019
1.100
1.011
11.62%
36.51
78.85
5.27
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Netherlands - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 43.9%
0.775 kg Netherlands - Munich Dark0.775 kg Munich Dark 37 49.28 9.7%
0.775 kg Netherlands - Munich Light0.775 kg Munich Light 37 30.54 9.7%
0.775 kg Netherlands - WhiteSwaen Classic0.775 kg WhiteSwaen Classic 37.7 2 9.7%
0.35 kg German - Abbey Malt0.35 kg German - Abbey Malt 33 17 4.4%
0.35 kg Briess - Barley, Flaked0.35 kg Barley, Flaked 32.2 1.4 4.4%
0.35 kg Netherlands - Munich Dark0.35 kg Munich Dark - (late addition) 37 49.28 4.4%
0.2 kg Weyermann - Special W0.2 kg Special W - (late addition) 33.6 115 2.5%
0.1 kg German - Chocolate Wheat0.1 kg Chocolate Wheat - (late addition) 31 338 1.3%
0.4 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 5%
0.4 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
7.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 5.3 Boil 70 min 34.26 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.8 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.45 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 62 °C 15 min
L Temperature 66 °C 60 min
L Temperature 72 °C 20 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Coriander Other Whirlpool 0 min.
3 g curacao peel Flavor Whirlpool 0 min.
2 g Cardamon Water Agt Whirlpool 0 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Braumarkt BV, Method: All Grain, Style: Winter Seasonal Beer, ABV 11.62%, IBU 36.51, SRM 78.85, Fermentables: (Swaen Pilsner, Munich Dark, Munich Light, WhiteSwaen Classic, German - Abbey Malt, Barley, Flaked, Special W, Chocolate Wheat, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz) Other: (Coriander, curacao peel, Cardamon, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 09:29 UTC
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Timan Rebel 11/30/2019 at 05:13pm
5 of 5

Heavy dark beer with a lot of taste. Perfect for a white and col christmas


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