Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.50 kg |
The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner |
|
38 |
3.84 |
43.9% |
|
0.78 kg |
The Swaen - Munich Dark0.775 kg Munich Dark |
|
37 |
130 |
9.7% |
|
0.78 kg |
The Swaen - Munich Light0.775 kg Munich Light |
|
37 |
80 |
9.7% |
|
0.78 kg |
The Swaen - WhiteSwaen Classic0.775 kg WhiteSwaen Classic |
|
37.7 |
3.84 |
9.7% |
|
0.35 kg |
Weyermann - German - Abbey Malt0.35 kg German - Abbey Malt |
|
33 |
43.87 |
4.4% |
|
0.35 kg |
Briess - Barley, Flaked0.35 kg Barley, Flaked |
|
32.2 |
2.24 |
4.4% |
|
0.35 kg |
The Swaen - Munich Dark0.35 kg Munich Dark - (late boil kettle addition) |
|
37 |
130 |
4.4% |
|
0.20 kg |
Weyermann - Special W0.2 kg Special W - (late boil kettle addition) |
|
33.6 |
305.39 |
2.5% |
|
0.10 kg |
German - Chocolate Wheat0.1 kg Chocolate Wheat - (late boil kettle addition) |
|
31 |
900.48 |
1.3% |
|
0.40 kg |
Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
|
38 |
732.36 |
5% |
|
0.40 kg |
Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
|
5% |
|
7.98 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
5.3 |
Boil
|
70 min |
34.26 |
66.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.8 |
25% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.45 |
8.3% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
34.26 |
66.7% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.25 |
33.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
62 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Coriander
|
|
Other |
Whirlpool |
-- |
|
3 g |
curacao peel
|
|
Flavor |
Whirlpool |
-- |
|
2 g |
Cardamon
|
|
Water Agt |
Whirlpool |
-- |
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Christmas Ale" Winter Seasonal Beer recipe by Braumarkt BV. All Grain, ABV 11.62%, IBU 36.51, SRM 78.85, Fermentables: (Swaen Pilsner, Munich Dark, Munich Light, WhiteSwaen Classic, German - Abbey Malt, Barley, Flaked, Special W, Chocolate Wheat, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz) Other: (Coriander, curacao peel, Cardamon, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 09:29 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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