All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA II	American IPA	5.5 Gallons	1.068	1.016	6.74	115.78	14.11 °L	1.4K	0
Author: Beer Man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 8:55 PM Notes:
German Pilsner Ala Veltins	German Pilsner (Pils)	10 Litres	12.048	2.488	5.1	25.14	4.77 °L	1.4K	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 10:23 PM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C
American Pale Ale	American Pale Ale	18 Litres	1.053	1.016	4.8	50.74	5.88 °L	1.4K	1
Author: Captain Beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:58 AM Notes:
Blind Pig	American IPA	10 Gallons	1.063	1.01	6.98	58.17	6.19 °L	1.4K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:08 PM Notes: Added dry hops day 5. Kegged day 10.
Dog Days Lager	Czech Pale Lager	5.5 Gallons	1.042	1.009	4.4	19.18	3.29 °L	1.4K	1
Author: Bcparfitt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:25 PM Notes: Mash at 154F for 1 hour. For more flavor, add the whole ounce of hops to the kettle as you sparge the mash, so the hops soak the time it takes to come up to a boil and the whole boil of 60min, this is the first wort hop. Otherwise boil for 5 mins, add hops and boil for another 60. Don't cheat on aeration. Pitch and set the fermentation at 58F for 7 days, raise to 65F for another week and then move to a sealed keg and leave on basement floor ideally for 2-3 weeks at 48F. After that chill and check on carbonation level.
Balter XPA Clone	American Pale Ale	21 Litres	1.051	1.009	5.51	34.95	5.13 °L	1.4K	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:48 AM Notes:
Cascade Overload	American IPA	5.1 Gallons	1.061	1.011	6.5	86.41	4.02 °L	1.4K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:58 PM Notes:
Old Pale Red Ale (updated Version 3)	American IPA	28 Gallons	1.067	1.016	6.68	36.24	13.6 °L	1.4K	2
Author: TBMEE Boil Size: 32 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:47 AM Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head.
Deschutes Obsidian Stout Clone	American Stout	5.5 Gallons	1.072	1.021	6.68	61.57	45.12 °L	1.4K	0
Author: Brew Camp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:11 AM Notes:
Session Porter 1	English Porter	2.5 Gallons	1.032	1.007	3.25	41.75	26.17 °L	1.4K	0
Author: BitterBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:49 PM Notes:
Slut Pale Ale	American Pale Ale	1250 Litres	1.052	1.013	5.12	39.01	3.06 °L	1.4K	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:17 AM Notes:
Cloudy With A Chance Of Peanut Butter	Robust Porter	12 Gallons	1.06	1.015	5.93	25.48	35.84 °L	1.4K	2
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 2:23 AM Notes: 5.5 gallon 1 jar pb2 at 60min mash 2 pb2 jars at whirlpool 12 1 jar at 60min mash 4 jars at whirlpool
Trendy Lager - Munich Helles	Munich Helles	21 Litres	1.051	1.012	5.23	20.01	4.01 °L	1.4K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:57 PM Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK. Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel. ***Use 20 IBU of any nobel or nobel like hop***
Rice Lager	International Pale Lager	40 Litres	1.052	1.012	5.29	22.1	3.08 °L	1.4K	0
Author: RizRah Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:17 AM Notes:
Pecan Exbeeriment	Baltic Porter	2 Gallons	1.051	1.013	5.05	20.71	27.9 °L	1.4K	1
Author: mystikhybrid Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.4K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
Caressa's English IPA	English IPA	5.5 Gallons	1.067	1.019	6.35	42.14	11.64 °L	1.4K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 2:36 PM Notes: use 2 yeast packets
Belgian Wit	Witbier	28 Litres	1.049	1.012	4.89	15.65	3.33 °L	1.4K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 7/21/2017 7:01 AM Notes:
Fezzik	Specialty IPA: Belgian IPA	5 Gallons	1.077	1.014	8.23	75.13	10.18 °L	1.4K	1
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:11 AM Notes:
Status Wheaticus (5.0) (American Wheat Beer)	Weissbier	5.5 Gallons	1.048	1.012	4.61	26.97	3.37 °L	1.4K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 4:24 PM Notes:
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